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What to order
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Tave Antigonea
Mentioned as a standout highlight and one reviewer said it was the best dish they had at the restaurant, with rich traditional flavors and careful preparation.
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Wild Boar
Recommended more than once, including the oven-baked wild boar and a wild boar dish paired with fermented goat's milk; reviewers praised its authentic taste and satisfying preparation.
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Dolmades
Called absolutely fantastic in one review and praised for being part of the restaurant’s excellent traditional Albanian cooking.
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4
Clay-Pot Dishes
Highlighted as fantastic and representative of the restaurant’s authentic, slow-cooked traditional style.
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5
Stuffed Lamb Leg
Specifically singled out as a highlight for its bold flavor and well-executed traditional preparation.
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6
Grilled Lamb
Recommended as part of a memorable traditional meal, praised for being delicious and authentically Albanian.
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7
Vegetable Soup
One reviewer said it was truly excellent, making it one of the most positively mentioned specific dishes.
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8
Mashed Eggplant
Called out as a starter that was especially great, suggesting it was a memorable and well-liked appetizer.
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9
Shëndetli
Mentioned positively alongside other traditional Albanian items, showing it was appreciated as part of the authentic dessert selection.
Details
Hours
| Monday | 8 AM to 11 PM |
|---|---|
| Tuesday | 8 AM to 11 PM |
| Wednesday | 8 AM to 11 PM |
| Thursday | 8 AM to 11 PM |
| Friday | 8 AM to 11 PM |
| Saturday | 8 AM to 11 PM |
| Sunday | 8 AM to 11 PM |
About Restorant Antigonea
Restorant Antigonea is a restaurant in Përmet, Albania, serving traditional Albanian food. Reviewers consistently praise its authentic local dishes, fresh ingredients, and warm, attentive service. The menu is noted for house specialties and regional items such as wild boar, hare, dolma, stuffed lamb leg, and Tave Antigonea. It is also described as being close to the center and along the promenade, with wheelchair accessible entrance and seating.
Amenities
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Frequently asked
What is Restorant Antigonea known for?
It is best known for traditional Albanian dishes, especially Tave Antigonea, oven-baked wild boar, baked hare, and stuffed lamb leg. Reviewers repeatedly mention authentic flavors, fresh local ingredients, and house-made drinks like juniper raki and mulberry raki.
What dishes are most recommended at Restorant Antigonea?
The most frequently highlighted dishes include dolmades, clay-pot dishes, grilled lamb, wild boar, baked hare, and the mashed eggplant starter. Reviewers also call out the vegetable soup, wild chicory salad, portulak salad, and the beef dish served with sauce as memorable choices.
What is the atmosphere like at Restorant Antigonea?
The atmosphere is described as warm, cozy, and relaxing, with a family-run feel and welcoming staff. It suits people looking for a traditional meal near the center of Përmet or along the promenade, including couples, groups, and solo diners who want a calm sit-down experience.
Is Restorant Antigonea good value, and what is the price range?
Reviewers describe the pricing as good to amazing value for the quality, while one review notes that it can feel overpriced to some diners. The overall impression is that the restaurant is worth it for its fresh, made-from-scratch Albanian food, especially if you want a traditional meal in central Përmet.
What else should you know before visiting Restorant Antigonea?
Service is often described as very fast, so it can be a good choice when you want a quick but traditional meal. Several reviews also mention house-made drinks and jams for sale, including fig jam and self-made rakia, which add to the local food experience.
