What should I order at this restaurant?

Mentioned repeatedly as a standout dish, the fish fry is praised for being crispy, flavorful, fresh, and perfectly cooked. It is described as a must-try with special masala and is a highlight for fish lovers visiting the restaurant.

The Kerala meals, which include 6-8 side dishes, sambar curry, fish curry, and pappadam, are highly recommended for their authentic taste, variety, and excellent value for money. The meal often comes with 11 varieties of side dishes and 3 types of curry, making it wholesome and satisfying.

Frequently singled out among the side dishes, the pineapple pachadi is noted for its delicious and distinctive taste, making it a favorite accompaniment to the Kerala meals.

The mango pickle is highlighted for its standout flavor and is mentioned as a tasty addition that complements the meals well.

Offered optionally at a reasonable price, payasam is appreciated as a sweet finish to the meal, contributing to the authentic Kerala culinary experience.

Mentioned as one of the top-notch side dishes alongside fish fry, the squid fry is recognized for its tastiness and freshness.

Although noted as not up to the level compared to other dishes, the beef dish is still mentioned positively by some reviewers for its quality.

These specific fish varieties are appreciated for their freshness and taste, adding to the variety of seafood options available at Hotel Lisy.

Various prawn dishes and seafood preparations are praised for their authentic regional flavors and perfect cooking, making the restaurant a great spot for seafood lovers.