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Japanized western restaurant in Nemuro, Hokkaido
What should I order at ニューかおり?
What to order
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Mix Escalop
Mentioned positively for having the same appealing Escalop style with a hearty mixed version. It was ordered and enjoyed alongside the regular Escalop, suggesting it is a satisfying variation of the signature dish.
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Florentine
Recommended by a reviewer who made a special trip to try it. Described as a baked spaghetti dish with Hayashi sauce, white sauce, and a fried egg, appealing especially to fans of doria and gratin-style comfort food.
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Ebi Stamina Rice
Praised as a popular menu item with tasty stir-fried vegetables and three shrimp fry pieces. The reviewer found it delicious and noted it as a good alternative to the standard tonkatsu version.
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4
Children's Lunch
Specifically mentioned as making a child very happy, indicating it is a well-liked option for families with kids.
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5
Hamburger Escalop
Mentioned as delicious in a positive review, showing the restaurant’s Escalop-style dishes are well received even in different variations.
Details
Hours
| Monday | 11 AM to 7 PM |
|---|---|
| Tuesday | 11 AM to 7 PM |
| Wednesday | 11 AM to 7 PM |
| Thursday | 11 AM to 7 PM |
| Friday | 11 AM to 7 PM |
| Saturday | 11 AM to 7 PM |
| Sunday | 11 AM to 7 PM |
About ニューかおり
ニューかおり is a Japanized western restaurant in Nemuro, Hokkaido. Reviewers consistently praise the escalope and stamina rice, especially for their hearty portions, rich demi-glace or sweet-savory vegetable topping, and satisfying flavor. The restaurant is also known for florentine, yasai itame, and fried egg topped dishes. Several reviews mention a nostalgic, character-filled interior and note that payment is cash only.
Frequently asked
What is ニューかおり known for?
It is especially known for escalope and stamina rice, two Nemuro specialties that appear repeatedly in reviews. People praise the escalope for its thick pork cutlet, butter rice, and demi-glace sauce, and the stamina rice for its generous one-plate format with cutlet, stir-fried vegetables, and a fried egg.
What dishes are most recommended at ニューかおり?
The most commonly recommended items are escalope, stamina rice, florentine, and the shrimp version of stamina rice. Reviewers also mention the fried egg topping and the vegetable stir-fry, with comments that the portions are large and the flavors are well balanced.
What is the atmosphere like at ニューかおり?
The restaurant has a nostalgic, lived-in feel, with furniture and decor that many reviewers describe as full of character and warmth. It seems to work well for solo meals, couples, and larger groups, since there is counter seating and also a tatami-style private room in the back.
Is ニューかおり good value, and what is the price range?
Reviews describe the prices as reasonable for the amount of food served, though some diners felt the dishes were on the pricier side until they saw the portion size. A cited florentine cost 1100 yen and an ebi stamina rice was 900 yen, and many comments say the large servings make the cost feel justified.
What should I know before visiting ニューかおり?
It can get busy with phone orders, takeout, delivery, and reservations, so timing matters if you want a smoother meal. Some reviewers found it quiet at brunch or when visiting outside peak hours, and several note that it is cash only.
