What should I order at 1878 on the Lake?

Multiple reviewers praised the ribeye and filet steaks for being cooked to perfection, highlighting the quality and preparation of these dishes.

The beer cheese soup was highly recommended after a sample was given, with one reviewer noting the chef's excellent execution that almost made them forgo their main dish.

Ribs were described as amazing and delicious, confirming their status as a standout dish alongside other favorites.

Frequently mentioned as a must-have appetizer, the pork belly lollipops were praised for their perfect cooking, flavorful sauce, and tender texture that 'melts in your mouth.'

One reviewer specifically noted returning the next day for lunch to enjoy the wagyu burgers, indicating high satisfaction with this item.

A simple chicken and potatoes dish was elevated by the chef's culinary skill, described as flavorful, tender, and juicy, surprising a diner with its excellence.

The prime rib was mentioned positively, with a reviewer impressed by the dish and the attentive service surrounding it.

Recommended by a reviewer who enjoyed a full meal including crab puffs, scallops with polenta and asparagus, emphasizing the appetizer's contribution to a delightful dining experience.

Highlighted as part of a perfect dinner by one reviewer, this dish was praised for its deliciousness and complementary sides.