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French restaurant in Carcassonne
What should I order at Restaurant Au Four Saint Louis?
What to order
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Cassoulet
One of the most frequently praised dishes in the reviews; described as amazing, worth the hype, and very filling.
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Pizza
Repeatedly recommended for its fresh dough, flavorful toppings, perfect crust, and overall quality.
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French Onion Soup
Mentioned multiple times as incredible, absolutely delicious, and one of the standout dishes.
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4
Crème Brûlée
Highlighted as well worth trying and a standout dessert in the positive reviews.
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5
Baked Camembert
Praised as delicious and memorable, with one reviewer saying it was life-changing.
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6
Duck Breast
Recommended for its moist texture and incredible taste, even though one reviewer preferred it less rare.
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7
Grilled Octopus
Described as very well cooked, not chewy, and one reviewer called it the most delicious octopus they had ever eaten.
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8
Snails
The chef’s special snails were called phenomenal, hearty, and packed with flavor.
Details
Hours
| Monday | 12 to 9:30 PM |
|---|---|
| Tuesday | 12 to 9:30 PM |
| Wednesday | 12 to 9:30 PM |
| Thursday | 12 to 9:30 PM |
| Friday | 12 to 9:30 PM |
| Saturday | 12 to 9:30 PM |
| Sunday | 12 to 9:30 PM |
About Restaurant Au Four Saint Louis
Cassoulet, foie gras & mussels au gratin served in an old stone building within the fortress walls.
Amenities
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible restroom
- Wheelchair accessible seating
Frequently asked
What is Restaurant Au Four Saint Louis known for?
It is best known for cassoulet, which reviewers repeatedly call worth the praise and very filling, especially in the medieval city setting. Onion soup is another standout, along with duck breast and other hearty French dishes served in the old stone building inside Carcassonne’s fortress walls.
What dishes are most recommended at Restaurant Au Four Saint Louis?
Reviewers most often highlight cassoulet, onion soup, duck breast, and duck sauce, plus seafood and pizza dishes like grilled sea bass, octopus, and fresh-topped pizzas. Other specific dishes mentioned as excellent include fried quail, snails, black pudding salad, and crème brûlée.
What is the atmosphere like at Restaurant Au Four Saint Louis?
The vibe is cozy and historic, with a medieval tavern-like feel inside and a terrace on a narrow street in the walled city of Carcassonne. It works well for couples, families, and bigger groups, since reviews mention both quiet upstairs seating and room for an 8-person table.
Is Restaurant Au Four Saint Louis good value, and what is the price range?
Reviews describe the food as reasonably priced and not at all expensive, with one guest specifically calling it a great value. That fits the setting in Carcassonne’s medieval center, where diners say the portions are generous, especially for cassoulet and other filling plates.
When is the best time to visit Restaurant Au Four Saint Louis?
Dinner can be easier and more pleasant on the terrace because the narrow street gets quieter in the evening, and several reviews mention getting a table even without a reservation. For lunch, guests note the upstairs space can feel warm and toasty on cold days, but booking ahead is still recommended when the restaurant is busy.
