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Restaurant in Surf City, North Carolina
What should I order at Low Tide Steakhouse & SandBar?
What to order
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🥇
Steak
Most frequently praised item in the reviews; described as cooked perfectly, juicy, well-seasoned, and among the best steaks many reviewers have ever had.
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Ribeye
Repeatedly recommended for its perfect cook, prime quality, and rich flavor, with multiple reviewers calling it one of the best ribeyes they've had.
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🥉
Salad Bar
Consistently highlighted as fresh, well-stocked, and full of great toppings, making it a standout side and a major reason people want to return.
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4
Scallops
Praised as an excellent appetizer and entrée, with reviewers noting a perfect crust, great flavor, and that they were so good they wished for a double order.
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5
New York Strip
Recommended for being phenomenal and cooked perfectly, with multiple diners saying it was one of the best strip steaks they've had at a restaurant.
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6
Filet
Mentioned positively for being cooked perfectly, tender, and well seasoned, making it a strong choice for steak lovers.
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7
Swordfish And Sweet Potato Main Course
Specifically singled out as the best-tasting fish one reviewer had ever eaten, making it a standout seafood recommendation.
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8
Seafood Pasta
Called outstanding and one of the best dishes at the table, making it a notable seafood option beyond the steaks.
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9
Seared Tuna Appetizer
Described as amazing, showing strong approval as an appetizer choice.
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10
Crab Cake
Recommended as very good despite the small portion, with the flavor standing out enough that the reviewer wished there had been two.
Details
Hours
| Monday | 11 AM to 9 PM |
|---|---|
| Tuesday | 11 AM to 9 PM |
| Wednesday | 11 AM to 9 PM |
| Thursday | 11 AM to 9 PM |
| Friday | 11 AM to 10 PM |
| Saturday | 11 AM to 10 PM |
| Sunday | 10 AM to 9 PM |
About Low Tide Steakhouse & SandBar
Low Tide Steakhouse & SandBar is a steak house, seafood restaurant, bar, and brunch restaurant in Surf City, North Carolina. Reviewers consistently praise the steaks, especially the ribeye and filet, along with the large salad bar, seafood dishes like scallops, swordfish, mahi mahi, and shrimp, and attentive service. The atmosphere is described as a chill, updated place that works well for date night and dinner with groups. It is also noted for accessible seating, restrooms, parking, and entrance.
Amenities
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Frequently asked
What is Low Tide Steakhouse & SandBar known for?
It is best known for its steaks, especially the ribeye, filet, and tomahawk, plus the large self-serve salad bar that many reviewers call fresh and well stocked. Guests also highlight seafood dishes like pan seared scallops and swordfish, making it a strong choice if you want both steak and seafood in Surf City.
What dishes are most recommended at Low Tide Steakhouse & SandBar?
Reviewers repeatedly recommend the ribeye, filet, pan seared scallops, swordfish with sweet potato, grilled shrimp, and the mahi mahi. The salad bar is also mentioned often as a must-have side, and several guests call out the Amish bread with homemade cinnamon butter and the baked potato toppings from the salad bar.
What is the atmosphere like at Low Tide Steakhouse & SandBar?
The vibe is described as chill, updated, and comfortable for date night, with a bar area that can be louder and high-top seating that may feel cramped. It also works for groups, since reviewers mention dinner parties and family meals, but many suggest asking for a booth or a normal table for more comfort.
Is Low Tide Steakhouse & SandBar good value, and what is the price range?
Reviewers say the prices are in line with a good steakhouse, and one party of five spent a few dollars over $300, which they felt was fair for the quality. The value is helped by the salad bar and included side options, and guests often describe the steaks and seafood as worth the price.
How busy does Low Tide Steakhouse & SandBar get, and when should you go?
It can get busy at peak dinner times, with one review noting an expected wait of about an hour that was reduced to about 20 to 30 minutes through text waitlist service. Several guests recommend making a reservation ahead of time, especially if you want a normal table instead of a high top.
