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American restaurant in Sequoia National Park, California

What should I order at The Peaks Restaurant?

3.7 424 reviews 15 skippers

What to order

  1. 🥇

    Pot Roast

    Most frequently praised dish; multiple reviews called it a highlight, best pot roast ever, and very tasty and satisfying.

  2. 🥈

    Crème Brûlée

    Recommended several times as an outstanding dessert, with one review calling it the best they had ever eaten.

  3. 🥉

    Blackberry Salad

    Mentioned more than once as a favorite, described as delicious, fresh, and a standout side or light dish.

  4. 4

    Burger

    Referred to positively in several reviews, including praise for being cooked perfectly and well-done and tasty.

  5. 5

    Chicken Sandwich

    Mentioned as excellent and top notch, with reviewers noting good flavor and freshness.

  6. 6

    Pizza

    Praised for being freshly baked with excellent crust and good quality, making it one of the stronger lunch options.

  7. 7

    Filet Mignon

    Called excellent, with especially positive comments about its flavor and the cherry demi-glace.

  8. 8

    Acorn Squash

    Highlighted as awesome, with reviewers liking the quinoa and goat cheese filling and overall preparation.

  9. 9

    Mix Berry Pie

    Recommended for its flaky crust, sweet filling, and especially good presentation when served a la mode.

  10. 10

    Chicken Rigatoni

    Specifically described as excellent, making it one of the standout pasta dishes mentioned.

Details

Location

64740 Wuksachi Way, Sequoia National Park, California, 93262, US

Open in Google Maps

Hours

Monday 7 to 10 AM, 5 to 10 PM
Tuesday 7 to 10 AM, 5 to 10 PM
Wednesday 7 to 10 AM, 5 to 10 PM
Thursday 7 to 10 AM, 5 to 10 PM
Friday 7 to 10 AM, 5 to 10 PM
Saturday 7 to 10 AM, 11:30 AM to 3 PM, 5 to 10 PM
Sunday 7 to 10 AM, 11:30 AM to 3 PM, 5 to 10 PM

About The Peaks Restaurant

The Peaks Restaurant is an American restaurant in Sequoia National Park, California, located at Wuksachi Lodge. Reviewers consistently praise the pot roast, trout, creme brulee, and the views from the dining room, along with friendly and efficient service. It is also noted for breakfast buffet and à la carte options, plus a remote location that makes it one of the main dining choices in the park.

Amenities

Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

Frequently asked

What is The Peaks Restaurant known for?

The standout dishes are the pot roast and trout, both mentioned repeatedly in reviews, with the pot roast often described as especially memorable. Guests also point to the creme brulee and the mountain and forest views as part of what makes the meal worth the stop in Sequoia National Park.

What dishes are most recommended at The Peaks Restaurant?

Reviewers most often recommend the pot roast, trout, pork chops, chicken pot pie, and creme brulee. Other specific favorites mentioned include ribeye, burger, blackberry salad, potato soup, and pizza with a fresh crust.

What is the atmosphere like at The Peaks Restaurant?

The dining room is described as clean and comfortable, with big windows, fireplace warmth, and views of the forest and mountains. It works well for couples, families, and groups, since reviews mention anniversary dinners, family meals, and group dining with efficient service.

Is The Peaks Restaurant good value, and what is the price range?

Prices are described as fair to excellent for a restaurant inside a remote national park in California, though some guests note it is not cheap. Reviewers say the quality, service, and location justify the cost, especially for dishes like pot roast, trout, and the breakfast buffet.

Do you need reservations at The Peaks Restaurant?

Reservations are strongly recommended for dinner, and several reviewers say online booking was easy and tables were ready on time. Early-season visits sometimes had no trouble with seating, but the remote lodge setting means planning ahead is the safer choice.

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