What should I order at The Salted Vine Kitchen + Bar?
The Salted Vine Kitchen + Bar
Tom yum soup
Mentioned multiple times as 'out of this world' and 'to die for,' highlighting its exceptional flavor and popularity among repeat customers.
Pad Thai
Recommended several times for being fresh, vibrant, and wow-worthy, showcasing excellent quality and taste.
Duck (including duck confit and duck carpaccio)
Praised for perfect cooking and delicious flavor, with specific notes on the duck confit and duck carpaccio being very good.
Ling cod in broth / Rock Cod in dashi broth
Highly recommended for being 'to die for' and 'just amazing,' noted for its excellent preparation and flavor.
Meatballs
Mentioned as very good and delicious, appreciated as a starter or part of the meal.
Risotto
Highlighted as particularly good and part of shared entrees, indicating it is a standout dish.
Oysters
Recommended for their size and quality, with positive notes on fresh oysters and great taste.
Charcuterie board
Described as possibly the best in Squamish, indicating a high level of quality and presentation.
Sweet chili cauliflower
Specifically called delicious, indicating it is a well-liked vegetarian option.
Tenderloin steak
Noted for being the best ever experienced by a reviewer, emphasizing exceptional tenderness and flavor.
Pasta bolognese
Mentioned as large and delicious, showing it as a satisfying and well-prepared dish.
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