What should I order at Tedesca?
Tedesca
Grilled Mackerel
Recommended for its heavenly flavor, flash-fried texture, and citrus, coriander, and pistachio deep green olive oil dressing that made it a standout dish.
Tortellini with Pecorino, Potato, Ricotta in Brown Butter and Flinders Truffle
Praised as 'pockets of love,' this dish was highlighted for its rich flavors, creamy filling, and luxurious truffle shavings.
Mature Barramundi with Blackened Gochujang Sauce and Grilled Chicory
Noted for its firm, flaky texture and the unique pairing with a spicy blackened gochujang sauce and fresh garden chicory.
8 Week Dry Aged O’Connor Beef with Herb Chimichurri
Celebrated for its tender and smoky quality, fresh herbaceous marinade, and delightful accompaniment of duck fat potatoes, artichokes, and shredded cabbage.
Duck
Described as 'to die for,' highlighting its exceptional taste and preparation.
Yogurt Ice Cream with Winter Citrus and Almond Dacquoise
A delightful dessert that provided a perfect sweet finish to the long, exquisite lunch experience.
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