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Korean restaurant in Gyeongju-si, Gyeongsangbuk-do

What should I order at Matdol Sundubu?

3.8 3,769 reviews ₩10,000 to 20,000

What to order

  1. 🥇

    Sundubu Jjigae

    Most frequently praised and described as incredible, aromatic, deeply flavorful, and the best sundubu soup some reviewers had ever had. It was repeatedly recommended as the signature must-try dish.

  2. 🥈

    Soft Tofu Stew

    Mentioned multiple times as fresh, comforting, warm, and well-seasoned. Reviewers highlighted it as a satisfying Korean comfort food and a great choice after sightseeing.

  3. 🥉

    Tofu Dishes

    Several reviews praised the tofu dishes in general for being fresh, homemade, soft, and comforting, making them a popular recommendation for visitors wanting traditional Korean food.

  4. 4

    White Tofu Stew

    Recommended for its mild, comforting flavor, especially appreciated by families and kids. It was noted as a gentler alternative to the spicier red version.

  5. 5

    Kimchi Stew

    Called delicious and balanced with rich Korean flavors, making it one of the standout side dishes or stews mentioned by reviewers.

  6. 6

    Seafood Pancakes

    Mentioned as delicious and part of the standout side dishes, with reviewers noting they were fresh and well made.

  7. 7

    Barbecue Salad

    Recommended alongside the pancakes as a tasty side dish that was fresh and delicious.

  8. 8

    Grilled Saury

    Specifically singled out as amazing, making it one of the most memorable non-tofu dishes in the reviews.

  9. 9

    White Fungus Cold Dish

    Praised as intriguing and unique, with a subtle wasabi note that reviewers said they had never tasted before.

Details

Location

7 Bukgun-gil, Gyeongju-si, Gyeongsangbuk-do, 780-280, KR

Open in Google Maps

Hours

Monday 8 AM to 4 PM, 5 to 9 PM
Tuesday 8 AM to 4 PM, 5 to 9 PM
Wednesday 8 AM to 4 PM, 5 to 9 PM
Thursday Closed
Friday 8 AM to 4 PM, 5 to 9 PM
Saturday 8 AM to 9 PM
Sunday 8 AM to 9 PM

About Matdol Sundubu

Matdol Sundubu is a Korean restaurant in Gyeongju-si, Gyeongsangbuk-do, known for sundubu jjigae, millstone soft tofu, and seafood soft tofu stew. Reviewers consistently praise the fresh tofu, traditional bean flavor, and the side dishes, especially the free soybean pulp and a white fungus cold dish with a hint of wasabi. It is described as a casual, cozy place near the Bomun area and tourist district, with dine-in and takeout available. The price range is ₩10,000 to ₩20,000, and many guests mention that it is a satisfying stop after sightseeing.

Amenities

Service options

  • Takeout
  • Dine-in

Popular for

  • Breakfast
  • Lunch
  • Dinner

Offerings

  • Alcohol
  • Beer
  • Quick bite

Dining options

  • Breakfast
  • Lunch
  • Dinner
  • Seating
  • Table service

Amenities

  • Restroom

Atmosphere

  • Casual

Crowd

  • Groups
  • Tourists

Planning

  • Usually a wait

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments

Children

  • High chairs

Parking

  • Free parking lot
  • Free street parking
  • Usually plenty of parking

Frequently asked

What is Matdol Sundubu known for?

It is best known for sundubu jjigae, especially the traditional soft tofu stew made with fresh, homemade-style tofu. Reviewers also highlight the seafood soft tofu stew and the millstone soft tofu for their deep bean flavor and comforting taste.

What dishes are most recommended at Matdol Sundubu?

The most recommended dishes are the plain soft tofu stew, the red soft tofu stew, seafood soft tofu stew, and grilled saury. Reviewers also mention the kimchi stew, seafood pancakes, barbecue salad, and the free soybean pulp as memorable parts of the meal.

What is the atmosphere like at Matdol Sundubu?

The restaurant is described as casual, cozy, and traditional, with a comfortable atmosphere that suits groups and families. Reviewers say it feels like a good place for a relaxed meal near Gyeongju’s Bomun area, especially after sightseeing.

Is Matdol Sundubu good value, and what is the price range?

Yes, many reviewers feel the meals are worth the ₩10,000 to ₩20,000 price range because the tofu stew, side dishes, and portions feel fresh and satisfying. Some guests mention huge portions, refillable sides, and a meal that feels like a strong value for a traditional Korean lunch or dinner.

How long is the wait at Matdol Sundubu?

A wait is common, and reviewers mention short waits as well as very long ones, including one visit with 50 teams ahead. Even so, people say the food comes out fast once seated, which helps make the wait feel worthwhile.

Is parking available at Matdol Sundubu?

Yes. Free parking lot, Free street parking, Usually plenty of parking is available.

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