What should I order at Southport Smoke House?

Highly recommended repeatedly for its melt-in-your-mouth tenderness, juicy flavor, perfect bark and smoke ring, and consistent quality. Many reviewers praised the pit master's skill and noted the brisket as the standout meat, often served without sauce to highlight its flavor.

Frequently highlighted as tender, flavorful, and perfectly cooked, often described as falling off the bone. The ribs are considered some of the best BBQ ribs reviewers have had, with a great balance of smoky flavor.

Mentioned multiple times as delicious and well-prepared, with a good smoky flavor and tenderness. It is one of the core smoked meats that guests rave about.

Praised for being crispy on the outside and tender inside with a perfect touch of sweetness. Some reviewers especially enjoyed them with cinnamon sugar butter, calling them divine and a must-try side.

Frequently recommended as a top-notch dessert with great flavor that leaves a lasting impression. Many reviewers mentioned dreaming of it or including it in their must-have list.

Noted as a standout side dish that is homemade and delicious. Several reviewers recommended it as a tasty complement to the BBQ meats.

Mentioned as a very good side, with some reviewers ordering additional servings due to its tastiness.

Recommended as a tasty alternative side item with great seasoning and cook, especially when paired with the smokey ranch sauce.