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What should I order at Da Gemma?

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Da Gemma

4.3 (1521 reviews)
You are 1 of 50 skippers at this restaurant
🥇

Octopus

Frequently praised as fantastic, fried, and part of standout seafood dishes; reviewers also loved the octopus with creamy mashed potatoes and the three-way octopus.

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Pasta Al Limone

Recommended as a must-try Amalfi Coast dish and described as very good and delicious by reviewers.

🥉

Sea Bass

Mentioned as perfectly cooked and delicious, with one review specifically praising the freshness of the fish and the perfection of the seabass.

4

Tuna Tartare

Highlighted as one of the menu standouts, with reviewers calling it a highlight among the dishes they tried.

5

Truffle Pasta

Praised for being very delicious and rich, with one review specifically mentioning pasta stuffed with burrata and black truffle in a creamy sauce.

6

Raw Seafood Plate

Repeatedly appreciated for its freshness and variety, with reviewers calling the seafood selection excellent and the raw seafood a favorite.

7

Catch Of The Day

Recommended for being fresh and well prepared, with multiple reviews noting it as a highlight of the meal.

8

Lemon Sorbet

Specifically singled out with a direct suggestion not to skip it, indicating it was a memorable dessert item.

Location details

Via Fra Gerardo Sasso, 11, Amalfi, Province of Salerno, 84011, IT

Open in Google Maps

Hours

Monday 12 to 2:30 PM, 7 to 10 PM
Tuesday 12 to 2:30 PM, 7 to 10 PM
Wednesday 12 to 2:30 PM, 7 to 10 PM
Thursday 12 to 2:30 PM, 7 to 10 PM
Friday 12 to 2:30 PM, 7 to 10 PM
Saturday 12 to 2:30 PM, 7 to 10 PM
Sunday 12 to 2:30 PM, 7 to 10 PM

About Da Gemma

Grilled meats, octopus & Salerno-region pasta dishes at an upscale venue with an expansive terrace.

Amenities & services

Service options

  • Outdoor seating
  • Onsite services
  • Takeout
  • Dine-in

Offerings

  • Alcohol
  • Cocktails
  • Coffee
  • Vegetarian options
  • Wine

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Seating

Amenities

  • Restroom

Planning

  • Accepts reservations

Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards

Parking

  • Usually difficult to find a space

Frequently asked questions

What is Da Gemma known for?

Da Gemma is especially known for seafood and pasta, including raw seafood platters, squid ink pasta, Genovese pasta, and tasting menus built around the catch of the day. Reviewers repeatedly mention the terrace and the fresh, well-prepared dishes as the main reasons it stands out in Amalfi.

What dishes are most recommended at Da Gemma?

Reviewers most often recommend the Genovese pasta, raw seafood plate, shrimp tomato pasta, squid ink pasta with octopus, and tiramisu or lemon sorbet for dessert. Other frequently praised dishes include octopus with mashed potatoes, burrata and black truffle pasta, and steak or lamb chops.

What is the atmosphere like at Da Gemma?

The atmosphere is described as refined, romantic, and relaxed, with an expansive terrace overlooking the main Amalfi street and the bustle below. It seems to work well for couples, families, and larger groups, since reviewers mention both intimate dinners and a last-minute celebration for 14 people.

Is Da Gemma good value, and what is the price range?

Da Gemma sits in the €40 to €100 price range, and reviewers say it is not cheap but often worth the cost for the quality, portions, and service. Several comments note that seafood platters and pasta portions feel generous, and the wine list ranges from affordable bottles around €30 to very high-end options.

When is the best time to visit Da Gemma?

Many reviewers recommend arriving at opening time or making a reservation, especially if you want one of the better terrace tables. Guests who arrived around 7:00 to 7:30 pm or at lunch often reported smoother seating and a better chance of getting the terrace view.

Is parking available at Da Gemma?

Yes. Usually difficult to find a space is available.

Does Da Gemma have vegetarian options?

Yes, Da Gemma offers vegetarian options.

Restaurants like Da Gemma in Amalfi

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