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Izakaya restaurant in Hakodate, Hokkaido

What should I order at Gyosanko?

4.3 1,361 reviews ¥3,000 to 7,000 14 skippers

What to order

  1. 🥇

    Live Squid Sashimi

    Most frequently praised item; reviewers repeatedly called it fresh, delicious, and a must-try, with the added appeal of the chef bringing the live squid to the table before slicing it.

  2. 🥈

    Scallop

    Mentioned multiple times as exceptionally fresh and sweet, especially the live scallop, which reviewers specifically recommended for its quality.

  3. 🥉

    Horsehair Crab

    Recommended for its excellent quality and freshness; one reviewer singled it out as a standout dish worth ordering.

  4. 4

    Corn Tempura

    Praised in more than one review for being delicious and part of an excellent meal, making it a well-liked side dish.

  5. 5

    Roasted Squid

    Repeatedly recommended for being very tasty and memorable, with reviewers highlighting it as one of the best dishes they ordered.

  6. 6

    Fatty Tuna

    Called fantastic by a reviewer who said it was an ideal snack, suggesting strong flavor and quality.

  7. 7

    Chicken Wings

    Mentioned as amazing alongside the yakitori, showing up as a well-liked choice for drinks and sides.

  8. 8

    Yakitori

    Recommended as part of a great drinks-and-sides experience, with reviewers describing it as amazing.

  9. 9

    Omelette

    Specifically called a must-try by one reviewer, indicating it stood out enough to be singled out among the menu items.

Details

Location

19-3 Wakamatsucho, Hakodate, Hokkaido, 040-0063, JP

Open in Google Maps

Hours

Monday 4:30 to 11 PM
Tuesday 4:30 to 11 PM
Wednesday 4:30 to 11 PM
Thursday 4:30 to 11 PM
Friday 4:30 to 11 PM
Saturday 4:30 to 11 PM
Sunday 4:30 to 11 PM

About Gyosanko

Rare seafood, live squid & sashimi served up in a straightforward restaurant with a sake menu.

Amenities

Service options

  • Onsite services
  • Dine-in

Popular for

  • Dinner

Offerings

  • Alcohol
  • Beer
  • Late-night food
  • Small plates

Dining options

  • Dinner
  • Counter service
  • Dessert
  • Table service

Amenities

  • Restroom

Atmosphere

  • Cozy
  • Trending

Crowd

  • Groups
  • Tourists

Planning

  • Accepts reservations

Parking

  • Paid parking lot
  • Usually difficult to find a space

Frequently asked

What is Gyosanko known for?

Gyosanko is best known for live squid sashimi and fresh seafood dishes, especially the okhotsk atka mackerel and fish bone soup that come up repeatedly in reviews. Guests also mention that the squid is brought to the table before being sliced, which makes it a standout Hakodate experience.

What dishes are most recommended at Gyosanko?

Reviewers most often recommend live squid sashimi, okhotsk atka mackerel, fish bone soup, herring, and donko sashimi. Other specific dishes people praise include horsehair crab, scallops, king crab feet, roasted squid, corn tempura, buttered potatoes, and thick-sliced sashimi.

What is the atmosphere like at Gyosanko?

The vibe is a cozy, straightforward izakaya with counter and table service, and it suits solo diners, couples, and groups looking for dinner and drinks. Reviewers describe it as warm and relaxed, though it can get busy enough that people line up outside or wait for seats at the counter.

Is Gyosanko good value, and what is the price range?

Gyosanko is priced at ¥3,000–7,000, and reviewers often call the food reasonably priced or affordable for the quality and freshness. Several mention that the English menu includes prices, which makes it easier to order without surprises.

Do you need a reservation or should you expect a wait at Gyosanko?

Reservations are accepted, but reviews show that the restaurant can still fill up quickly, especially around dinner time, and lines often form outside. Some guests waited only about 10 to 15 minutes, while others found it fully booked or had to come back on another night.

Is parking available at Gyosanko?

Yes. Paid parking lot, Usually difficult to find a space is available.

Restaurants like Gyosanko in Hakodate

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