For better restaurant suggestions, allow location access to see nearby places first.
What to order
-
🥇
Sticky Toffee Pudding
Repeatedly highlighted as a standout dessert, with reviews calling it delicious, generous, and a perfect pairing with dessert drinks.
-
🥈
Lamb Shank
Mentioned several times as a must-try dish, praised for being very juicy, having great texture, and being cooked to perfection.
-
🥉
Potato Dauphinoise
Specifically recommended alongside the lamb, with diners calling it exceptionally good and the best they had ever had.
-
4
Sea Bass
Recommended as part of a high-quality meal, with reviewers saying it was cooked exceedingly well and part of an amazing three-course experience.
-
5
Salmon
Specifically recommended as a starter and described positively by a reviewer who strongly suggested ordering it.
-
6
Moules Et Frites
Praised for being perfectly seasoned and cooked to order, making it one of the best lunch choices mentioned.
-
7
Flat Iron Steak
Recommended for its excellent flavor and precise cooking, especially when ordered medium rare without sauces.
Details
Hours
| Monday | 4:45 to 9 PM |
|---|---|
| Tuesday | 12 to 9 PM |
| Wednesday | 12 to 9 PM |
| Thursday | 12 to 9 PM |
| Friday | 12 to 9 PM |
| Saturday | 12 to 9 PM |
| Sunday | 12 to 8:30 PM |
About Lambs
Cosy restaurant, with eclectic dining and modern seating, in a 16th-century house with wood beams.
Amenities
Service options
- Outdoor seating
- Onsite services
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Vegan options
- Vegetarian options
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Historic
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid street parking
- Usually difficult to find a space
Pets
- Dogs allowed outside
Frequently asked
What is Lambs known for?
Lambs is best known for its lamb dishes, especially the rack of lamb and slow-roasted lamb shank, which reviewers repeatedly describe as juicy, perfectly cooked, and full of flavor. The restaurant is also praised for standout desserts like sticky toffee pudding and for a polished service experience in Stratford-upon-Avon.
What dishes are most recommended at Lambs?
Reviewers most often recommend the rack of lamb, lamb shank, sticky toffee pudding, and sea bream. Other specific dishes that get strong praise include monkfish with chorizo, duck with dauphinoise potato, cream of mushroom soup, and lemon tart.
What is the atmosphere like at Lambs?
The atmosphere is cozy, historic, and romantic, with a Tudor setting, low ceilings, and wooden beams that make it feel characterful rather than crowded. It suits couples, groups, and solo diners, and reviewers note that even when busy it still feels private and not noisy.
Is Lambs good value, and what is the price range?
Lambs is in the £20–60 price range, and reviewers often say the portions are generous and the food is well worth the cost. The lunchtime set menu was mentioned at £28.50 for three courses, and several reviews call the pre-theatre or fixed-price menus great value with good wine at realistic prices.
Should I book ahead or expect a wait at Lambs?
Yes, booking ahead is strongly recommended because the restaurant accepts reservations and notes that lunch and dinner reservations are recommended, with reservations required in some cases. Reviewers also mention it can be busy, especially around lunch, dinner, and special occasions, so planning ahead helps avoid disappointment.
Is parking available at Lambs?
Yes. Paid street parking, Usually difficult to find a space is available.
Does Lambs have vegetarian options?
Yes, Lambs offers vegan options.
