What should I order at Sasumaa Gujarati Thali?

The traditional Gujarati Thali is highly recommended across multiple reviews for its authentic flavor, balanced spices, and comforting homemade taste. It includes a variety of dishes served in one plate, offering a wide range of flavors and nutritional value. The unlimited serving of the Thali with fresh chapatis and sweets is also praised for quality and quantity.

Dal is frequently mentioned as a well-prepared staple in the Thali, praised for its fresh and delicious flavor, perfectly cooked with authentic spices.

Kadhi is highlighted as a delicious and integral part of the Thali, with some noting it as sweet and well-balanced in taste.

Farsan items such as dhokla and chaat are repeatedly mentioned for their lip-smacking taste and variety, serving as flavorful starters or accompaniments in the Thali.

The breads served, including rotis and mini rotlas with butter, are appreciated for their freshness and complement the wide variety of vegetable dishes in the Thali.

Moong dal khichadi is noted as a special item served at the end of the meal, adding a comforting and wholesome finish to the dining experience.

Aamras is mentioned as part of the Thali, adding a sweet and refreshing element to the overall meal.

This particular vegetable dish is praised for its lip-smacking taste and authentic flavor, standing out among the variety of subjis served.