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Zaitoon Restaurant, Royapettah
BBQ Chicken
Frequently praised for its authentic, delicious smoky flavor and tender texture, making it a standout dish repeatedly mentioned across reviews.
Mutton Biryani
Described as superb and highly recommended, noted for rich flavors and quality preparation.
Fish Finger
Mentioned as part of a positive dining experience with a unique taste, indicating it is a popular and well-liked appetizer.
Honey Chicken
Highlighted for its ultimate taste, suggesting it is a flavorful and satisfying dish favored by diners.
Kunafa
Recommended as a delicious dessert option, noted twice for its quality and taste.
Prawn Biryani
Appreciated for its rich flavors and generous portions, indicating it as a favored biryani variant.
Zaitoon Special Tawa Platter
Described as very good and more than enough for two people, highlighting it as a popular sharing dish.
Fish Kozhi Samak
Mentioned for its delicious and rich flavors, making it a recommended seafood dish.
Mixed Seafood Platter
Praised for freshness, perfect cooking, and flavorful variety including shrimp, fish, and squid.
Saffron Rice Pilaf
Complimented for its fragrant and aromatic qualities that complement seafood dishes well.
Afghani Dasaj
Noted as tasty with good quantity, indicating it is a well-regarded dish among non-vegetarian options.
Chicken Keema
Mentioned as really tasty and satisfying, making it a recommended choice.
Malai Tikka Chicken
Listed among good dishes with a positive mention of flavor and quality.
Spicy Wings with Sesame Seeds
Recommended for their flavor and as a popular appetizer choice.
Noodles Soup
Described as really well prepared, indicating it is a satisfying starter or light dish.
Fish Manchurian (Dry)
Specifically highlighted for outstanding taste and impressive presentation.
Mutton Mandhi
Noted as very tasty and recommended by a Sri Lankan diner, highlighting authenticity and flavor.
Zaitoon Special BBQ Chicken
Mentioned for juicy, tender, and smoky, flavorful marinade, making it a signature and highly recommended dish.
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