What should I order at The Common Stove?
The Common Stove
Ribeye
Frequently praised for being perfectly cooked and flavorful, with mentions of a 16oz 45-day aged ribeye cooked rare and a bone-in cowboy ribeye highly recommended. The chimichurri sauce served with the ribeye also received compliments.
Sticky Toffee Pudding
Mentioned repeatedly as an exceptional dessert with a rich caramel or creme brulee-like sauce and mascarpone cheese. Many reviewers called it the best dessert they have had, noting its large portion size ideal for sharing.
Burrata
Often recommended as a starter, described as delicate and paired nicely with pistachio pesto and strawberries. Multiple reviews mentioned it as a must-have appetizer.
Bone Marrow
Highly praised for its smoky flavor and special taste, often paired with capers and parsley salad. It was recommended multiple times as a starter.
Lobster Pasta
Described as fresh and bursting with flavor, with generous portions. Multiple diners recommended it as one of the best lobster pasta dishes they have had.
Benedict (Bacon and Egg, Lobster, Mushroom, Combo)
The brunch Benedict dishes received positive remarks for delicious homemade Hollandaise sauce and good portion size, with lobster Benedict noted for its generous lobster amount.
Steak and Eggs
Mentioned as a satisfying brunch choice with high quality steak, praised for flavor and portion size.
Sablefish
Named as the best fish some reviewers have ever had, with every bite enjoyed for its deliciousness.
Mushroom Risotto
Mentioned positively as part of a shared meal, appreciated for its flavor and quality.
Pork Chops
Described as delicious, juicy, and unlike typical pork chops, recommended by diners who enjoyed their meal.
Location details
Across from Opera House, 27 Mississaga St W, Orillia, Ontario, L3V 3A5, CA
Open in Google MapsHours
| Monday | Closed |
|---|---|
| Tuesday | 5 to 9 PM |
| Wednesday | 5 to 9 PM |
| Thursday | 5 to 9 PM |
| Friday | 5 to 10 PM |
| Saturday | 4:30 to 10 PM |
| Sunday | 10:30 AM to 1 PM, 4:30 to 8 PM |
About The Common Stove
The Common Stove is a restaurant, cocktail bar, and steak house in Orillia, Ontario. Reviews consistently praise the steak, especially ribeye and other grilled cuts, along with dishes like sticky toffee pudding, heirloom carrots, burrata, and Sunday roast. Guests also frequently mention attentive service, a warm and inviting atmosphere, and a menu that uses quality ingredients. The restaurant offers dine-in, outdoor seating, takeout, brunch, dinner, and dessert, and accepts reservations.
Amenities & services
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
Highlights
- Fireplace
- Great beer selection
- Great cocktails
- Great wine list
- Live music
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Private dining room
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Has changing table(s)
- High chairs
Parking
- Free street parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Frequently asked questions
What is The Common Stove known for?
It is best known for steak, especially the ribeye, porterhouse, and Sunday roast, along with sticky toffee pudding for dessert. Reviewers repeatedly call out the rich flavor, careful cooking, and strong service that make these dishes stand out.
What dishes are most recommended at The Common Stove?
The most frequently recommended items are sticky toffee pudding, ribeye, heirloom carrots, burrata, steak tartare, scallops crudo, chop house potatoes, and the Sunday roast. Reviewers often pair the ribeye with heirloom carrots and say the sticky toffee pudding is a must-have finish.
What is the atmosphere like at The Common Stove?
The atmosphere is described as cozy, romantic, upscale, and trendy, with a fireplace and a bar area where guests can watch the kitchen. Reviewers mention a warm, welcoming feel that works well for dinner dates, groups, and solo dining.
Is The Common Stove good value, and what is the price range?
It is on the pricier side, with one reviewer noting a porterhouse steak around $165, but many say the meal is worth it because of the quality and service. Guests often describe it as a special-occasion dinner where the food, wine, and overall experience justify the cost.
What is a good time or way to visit The Common Stove?
Dinner reservations are recommended, especially for peak evenings and special occasions, because reviewers describe it as a sought-after spot in Orillia. Some guests like bar seating or a chef’s view to watch the wood fire grill and kitchen action while they eat.
Is parking available at The Common Stove?
Yes. Free street parking, Paid parking lot, Paid street parking, Usually plenty of parking is available.
Does The Common Stove have vegetarian options?
Yes, The Common Stove offers vegetarian options.
Is The Common Stove kid-friendly?
Yes, The Common Stove is good for kids.
Restaurants like The Common Stove in Orillia
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