What should I order at this restaurant?

Frequently praised for being perfectly cooked and flavorful, with mentions of a 16oz 45-day aged ribeye cooked rare and a bone-in cowboy ribeye highly recommended. The chimichurri sauce served with the ribeye also received compliments.

Mentioned repeatedly as an exceptional dessert with a rich caramel or creme brulee-like sauce and mascarpone cheese. Many reviewers called it the best dessert they have had, noting its large portion size ideal for sharing.

Often recommended as a starter, described as delicate and paired nicely with pistachio pesto and strawberries. Multiple reviews mentioned it as a must-have appetizer.

Highly praised for its smoky flavor and special taste, often paired with capers and parsley salad. It was recommended multiple times as a starter.

Described as fresh and bursting with flavor, with generous portions. Multiple diners recommended it as one of the best lobster pasta dishes they have had.

The brunch Benedict dishes received positive remarks for delicious homemade Hollandaise sauce and good portion size, with lobster Benedict noted for its generous lobster amount.

Mentioned as a satisfying brunch choice with high quality steak, praised for flavor and portion size.

Named as the best fish some reviewers have ever had, with every bite enjoyed for its deliciousness.

Mentioned positively as part of a shared meal, appreciated for its flavor and quality.

Described as delicious, juicy, and unlike typical pork chops, recommended by diners who enjoyed their meal.