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Korean restaurant in Midvale, Utah
What should I order at KOU-Korean BBQ of Utah?
What to order
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Kalbi
Called a favorite by multiple diners, with strong praise for its flavor and quality.
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Kou Pork
Recommended by repeat visitors who say they prefer it even over ribeye, showing it is a memorable house specialty.
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Short Rib
Specifically singled out as a favorite by one reviewer, who said it was their top choice at the restaurant.
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4
Golbi Ribs
Described as a favorite dish by a reviewer who said it was the best item they tried.
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5
Pork Bulgogi
Recommended alongside other top meats for its great taste and strong flavor.
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6
Garlic Pork Belly
Mentioned as a go-to choice, suggesting it is a popular and well-liked variation of the pork belly.
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7
Beef Tongue
Included among the dishes described as very good, showing it is a well-received option for adventurous diners.
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8
Thin Sliced Beef Rolls
Listed among the dishes that were all described as so good, indicating it is a favored meat option.
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9
Garlic Calamari
Specifically mentioned as very good, with positive feedback on its flavor.
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10
Gyoza
Called out as so good in a list of recommended dishes, making it a notable side or appetizer.
Details
Hours
| Monday | 12 to 10 PM |
|---|---|
| Tuesday | 12 to 10 PM |
| Wednesday | 12 to 10 PM |
| Thursday | 12 to 10 PM |
| Friday | 12 PM to 12 AM |
| Saturday | 11 AM to 12 AM |
| Sunday | 12 to 9:30 PM |
About KOU-Korean BBQ of Utah
Straightforward all-you-can-eat restaurant with tabletop grills serving Korean BBQ & side dishes.
Amenities
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Comfort food
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Usually plenty of parking
Frequently asked
What is KOU-Korean BBQ of Utah known for?
It is best known for all-you-can-eat Korean BBQ with tabletop grills, especially the well-marinated meats and fast service. Reviewers repeatedly call out the short ribs, pork belly, brisket, bulgogi, and galbi as standout items, and many say the flavor is better than other Korean BBQ spots in Utah.
What dishes are most recommended at KOU-Korean BBQ of Utah?
The most often recommended items are short ribs, thick-cut pork belly, brisket, beef bulgogi, and galbi. Reviewers also mention KOU pork, garlic pork belly, ribeye, green salad, and grilled pineapple as good pairings that balance the rich meats.
What is the atmosphere like at KOU-Korean BBQ of Utah?
The atmosphere is described as casual, cozy, and trendy, with a spacious and clean dining room. It suits groups and families well because the meal is interactive and you cook the meat yourself at the table, though solo diners are also listed as a common crowd.
Is KOU-Korean BBQ of Utah a good value, and what does it cost?
The price range is about $30 to $40 per person, which fits the all-you-can-eat format. Reviewers generally feel the quality, variety, and efficient service make it worth the price, especially for people who come hungry and want a full KBBQ experience.
How busy does KOU-Korean BBQ of Utah get, and should you reserve ahead?
It can get busy, but reviewers say seating is often quick, sometimes within 5 to 10 minutes even when there is a line. Dinner reservations are recommended, which is useful if you are visiting at peak times or coming with a larger group.
Is parking available at KOU-Korean BBQ of Utah?
Yes. Free parking lot, Free street parking, Usually plenty of parking is available.
