What should I order at Berggasthaus Masescha?

Frequently praised for its perfectly golden brown Schnitzel-style veal cutlet wrapped around ham and cheese, with a thoughtful presentation including cheese cloth-wrapped lemon to keep the crust intact. The dish is complemented by a choice of sauces, particularly the berry sauce, which adds a perfect dimension. The accompanying vegetables and crispy fries with house BBQ sauce are also highly appreciated.

Highly recommended even by those who are not normally fans of lamb. Noted for its flavorful preparation, perfectly cooked vegetables, and flavorful mashed potatoes that require no additional butter. The dish was so well received that it was finished entirely, indicating its appeal.

Valued for its balanced flavors with a strawberry vinaigrette that enhances without overpowering the greens. The baked goat cheese is described as flavorful yet delicate, melting in the mouth, making it a delightful starter.

Described as an excellent surprise, the beef ribs are tender, perfectly marinated, and generously covered with a tasty barbecue sauce. Served with parmesan potato chunks and a sweet coleslaw salad, this hearty dish stands out as a main course favorite.

Mentioned as a delightful regional specialty similar to Älplermagroben and Spätzle, appreciated for its traditional alpine comfort food qualities.

Recognized as the house specialty dessert, notable for its thinly sliced apples layered like a croissant and a very light, flaky crust. While less sweet and spicy than some might prefer, its presentation and effort make it a recommended dessert.

Recommended for its rich and wonderful quality, baked to order, fitting well with the region's reputation for excellent chocolate desserts.