What should I order at Heart of Batumi?
Heart of Batumi
Baked aubergine
Mentioned multiple times for its tastiness, unique walnut sauce, and as a must-try starter with a special house-made walnut sauce.
Khachapuri
Frequently praised as delicious and a highlight of the dinner, including a unique version served on a skewer.
Quail
Highly recommended for being juicy and rich in flavor, with several guests noting it as a favorite main dish.
Ojakhuri
Recommended multiple times as tasty and authentic Georgian cuisine, although one review noted coriander was not to their taste.
Suluguni (fried cheese)
Noted as perfectly fried and enjoyed as part of a quality Georgian food experience.
Chashushuli (beef stew)
Described as rich, flavorful, well-seasoned, and cooked to perfection.
Shkmeruli chicken
Recommended with bread to accompany the creamy sauce, noted for being tasty with a large portion.
Salmon steak
Mentioned as very flavorful and amazing, a standout dinner option.
Lobio
Recommended for its taste, served with pickles and jonjoli dressing, considered a perfect dish.
Home-style potatoes
Frequently mentioned as a must-have side dish, noted for quality and taste.
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