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A Leap of Taste

4.5 (619 reviews)
3 people skipped menu from this restaurant
#1

Sandwiches (various types including #4, #5, turkey bacon, No Joke Artichoke, vegetarian, BLT)

Sandwiches are repeatedly praised for their fresh, creative, and flavorful ingredients. Multiple reviewers highlight specific sandwiches such as the #4 for its pesto, #5 as one of the best sandwiches ever, the turkey bacon sandwich packed with meat, the creative No Joke Artichoke sandwich, the vegetarian sandwich as 'soooo good', and the BLT as terrific with lots of bacon and tomato. The freshness and quality of ingredients and the variety of options (including vegetarian) make sandwiches a standout item.

#2

Coffee and Specialty Drinks (coffee, chia latte, cardamom ginger spice breve)

Coffee and specialty drinks receive high praise with comments calling it the best coffee ever had, good coffee selection, and delicious specialty drinks like the chia latte and cardamom ginger spice breve. Reviewers appreciate both the quality and variety of coffee offerings.

#3

Salads (salmon salad with pesto dressing, chicken salads)

Salads are commended for fresh ingredients, tasty dressings, and large portions. The salmon salad with pesto dressing is described as one of the best salads ever had, and chicken salads are noted for juicy chicken and great dressings.

#4

Soups (including Creole Mac and Cheese soup)

Soups are highly recommended, with one reviewer specifically mentioning the weekly rotating soups and praising the Creole Mac and Cheese soup as absolutely delicious.

#5

Breakfast items (pillow talk breakfast sandwich, breakfast tacos, frittatas)

Breakfast items such as the pillow talk breakfast sandwich, breakfast tacos, and gluten-free frittata options are highlighted for their deliciousness, variety, and accommodating dietary needs.

#6

Desserts (gluten free brownie, truffles, whipped cream, gf tea cakes)

Desserts receive positive remarks including the gluten free brownie described as cakey and good, tasty truffles, whipped cream described as 'to die for,' and gluten-free tea cakes appreciated by customers with dietary restrictions.

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