What should I order at Aboy's Restaurant?
Aboy's Restaurant
Grilled Blue Marlin
Frequently mentioned as a standout seafood dish, praised for being cooked perfectly with soft, flavorful meat. It is noted as one of the restaurant’s specialties and a must-try item.
Banana Leaf Wrapped Mushroom
Highly recommended multiple times for being extremely fresh, clean tasting, and superlative. Several reviews specifically mention this dish as a favorite to return for.
Sizzling Scallops
Mentioned alongside grilled marlin as cooked very well, soft and flavorful, making it a popular seafood choice at the restaurant.
Chicken Inasal
Noted for its honest, less greasy taste with simple seasoning, highly appreciated for its authentic Negrense flavor.
Laing
Described as the best laing ever tasted, indicating a high-quality version of this traditional dish.
Taba ng Pusit
Recommended as a delicious local seafood dish enjoyed by patrons looking for authentic flavors.
Oyster
Highly praised as amazing and a highlight for seafood lovers, with multiple mentions emphasizing its superb taste.
Sago't Gulaman Drink
Recommended as a popular dessert drink that many diners liked, often enjoyed to complement the meal.
Chopsuey (Mixed Vegetables)
Mentioned as superlative and a recommended vegetable side dish that complements the main courses.
Pangat
Recommended and enjoyed by diners, with some ordering it frozen to take home, indicating its popularity.
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