What should I order at Vellakkanthaari Restaurant?

Frequently praised as the star of the menu, this fish wrapped in banana leaf is perfectly cooked with smoky, authentic Kerala spices and a beautiful balance of masala, making it a must-try.

Multiple reviews highlight various fish fry dishes for their perfect seasoning, crisp exterior, tender inside, and rich flavor. This includes Neymeen Tawa Fry called 'King of Fish' and other varieties like seer fish and ayala fry.

Crab dishes are highly recommended for their rich flavor and perfect cooking, with crab fry noted as spicy, finger-licking good, and crab roast praised as a standout, richly flavored dish.

Prawns are repeatedly mentioned for their freshness, juiciness, balanced spices, and flavor. Both prawn fry and prawn roast receive high marks for taste and quality.

Featured as a personal favorite and standout dish, this fry is crunchy, spicy, and addictive, showcasing authentic Kerala style seafood flavors.

Clam preparations are noted for their rich, flavorful, and filling taste, cooked just right without being over-fried, making them a recommended choice.

Squid dishes are appreciated for their tenderness and well-balanced spices, avoiding rubbery textures and enhancing the homely flavor profile.

Mentioned as a must-try for its impressive quality and fresh seasoning, often paired well with the meals.

Specifically highlighted for generous portions, perfect marination, mild spices, crispiness outside, and juicy inside, making it a memorable dish.

Highly recommended as a wholesome and economical option that complements the seafood dishes well, providing a complete and satisfying dining experience.