What should I order at NJANDUM KONJUM?

The Crab Roast is highly praised for its exceptional taste and authentic preparation, avoiding overuse of masala to preserve the seafood's natural flavors. It's described as fantastic and a must-try for seafood lovers.

The Prawns Vindaloo stands out as a popular dish, noted for its spicy and flavorful preparation that impressed many reviewers. It's highlighted as a special dish worth returning for.

Kakka Fry is frequently mentioned as a delicious option, appreciated for its authentic and well-executed taste. Despite occasional mentions of overcooking, it remains a recommended choice.

Koonthal Fry, also known as squid fry, is complimented for its taste and execution. It's a standout dish for those who appreciate seafood, with its preparation being particularly tasty.

Red Snapper Pollichathu is celebrated for its fresh and flavorful presentation, making it a standout choice among seafood offerings. Reviewers highlight its tastiness and recommend it for a memorable dining experience.

Fish Mappas receives praise for its rich and scrumptious preparation. It's noted for being extremely delicious, offering a unique taste experience with its creamy and spicy sauce.

The Chemmen Manga dish, combining prawns with mango, is acknowledged for its delicious taste and unique blend of flavors, making it a recommended option for those looking to try something distinctive.