What should I order at TEEFFEE MALABAR PLATE?

Helped 0 people skip menu & eat good food.

TEEFFEE MALABAR PLATE

3.9 (2614 reviews)
14 people skipped menu from this restaurant
#1

Kadal Koot

Mentioned multiple times as a standout dish that is absolutely delicious with authentic flavors, rich aromatic spices, and perfect consistency.

#2

Malabar Biryani (including Mutton Kaalu Biryani)

Highly praised for being flavorful and well-cooked, with generous portions. The mutton kaalu biriyani was described as amazing and a must-try.

#3

Butter Chicken

Recommended as part of the authentic Indian food lineup; noted for perfectly balanced spices and delicious taste.

#4

Fish Curry

Described as fiery, delectable, and an excellent representation of Malabar cuisine.

#5

Peri Peri Chicken

Recommended for its fiery marinade and tender meat, delivering an explosion of flavor and lingering warmth.

#6

Charcoal Chicken (including Green Pepper Charcoal Chicken)

Highly recommended for its smoky aroma, juicy texture, and perfect open-flame cooking.

#7

Chicken Wings

Noted for a perfect blend of crispiness and succulence, satisfying even the most discerning palates.

#8

Mango Festival Dishes (including Mango Porotta, Pachamanga Chicken Roast, Mango Sticky Rice, Mango Puttu, Mango Paratha with Beef Curry)

Highly appreciated for being delightful and authentic, offering a unique and tasty mango-themed menu during the festival.

#9

Green Herb Chicken Soup

Mentioned as perfect for kids due to its mild spice and enjoyable taste.

#10

Mix Grill Platter

Praised for well-done preparation and being a worthy dish for repeat visits.

#11

Mixed Seafood

Highly recommended with customizable spice levels and fresh ingredients, appreciated by customers for its taste and quality.

#12

Palkappa and Pal Porota

Recommended for lovers of authentic Kerala cuisine and traditional Malabar flavors.

#13

Chicken Korma

Described as creamy and aromatic, providing a rich blend of spices typical of Malabar cuisine.

#14

Payasam (dessert)

Mentioned as a mouthwatering dessert that perfectly concludes the Malabar culinary experience.

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