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Restaurant in Mueang Ubon Ratchathani District, Ubon Ratchathani
What should I order at Ubon Ocha?
What to order
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Vietnamese Kuay Chap
Most frequently praised dish in the reviews. It is called the signature menu, with many mentions of its delicious taste, rich broth, and huge portions. Reviewers also highlight that it is authentic, comforting, and very good value for the price.
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Pork Rib Noodle Soup
Recommended for its super delicious flavor and rich pork broth. Reviewers specifically mention the broth as deep and carefully cooked, with fresh noodles that pair well with the soup.
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Pho
Mentioned as a standout Vietnamese-style option. Reviewers praise the broth, saying it makes the dish, and note that the noodles and sausages are also excellent.
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Fried Eggs
Recommended because they are cooked to perfection. They are part of the well-liked breakfast offerings and are noted alongside other authentic local dishes.
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Rice Berry Congee
Included as a well-liked menu item in the breakfast selection. It is mentioned positively as part of the restaurant’s diverse and authentic local food offerings.
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Chinese-Thai Boiled Rice
Praised for its great taste, with reviewers specifically noting fresh fish and tasty noodles served with it.
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Pork Blood Soup
Mentioned as one of the satisfying local breakfast dishes. It is recommended as part of the restaurant’s authentic and varied morning menu.
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8
Vietnamese Noodles
Recommended for being tasty and part of the restaurant’s authentic breakfast-style offerings. Reviewers also appreciate the generous portions and good service.
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Pan Egg
Suggested as a breakfast item worth trying, especially alongside the Vietnamese kuay chap. It is specifically mentioned as a common morning menu item.
Details
Location
250 Luang Alley, Mueang Ubon Ratchathani District, Ubon Ratchathani, 34000, TH
Open in Google MapsHours
| Monday | 5:30 AM to 3 PM |
|---|---|
| Tuesday | 5:30 AM to 3 PM |
| Wednesday | 5:30 AM to 3 PM |
| Thursday | 5:30 AM to 3 PM |
| Friday | 5:30 AM to 3 PM |
| Saturday | 5:30 AM to 3 PM |
| Sunday | 5:30 AM to 3 PM |
About Ubon Ocha
Ubon Ocha is a restaurant in Mueang Ubon Ratchathani District, Ubon Ratchathani, known for local breakfast noodles and porridge dishes. Reviewers consistently praise the large portions, especially the kuay jab and other noodle soups, along with the rich pork broth, fast service, and reasonable prices. The menu also includes Vietnamese-style noodle soup, pork blood soup, congee, fried eggs, and local coffee. The setting is described as casual, cozy, and lively, with a local feel.
Amenities
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great tea selection
Popular for
- Breakfast
- Lunch
- Solo dining
Offerings
- Coffee
- Quick bite
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Groups
- Tourists
Children
- Good for kids
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Usually somewhat difficult to find a space
Frequently asked
What is Ubon Ocha known for?
Ubon Ocha is best known for its kuay jab, a Vietnamese-style noodle soup served in a large bowl with rich pork broth and generous portions. Reviewers also call it a famous local breakfast spot where the broth and noodles are the main reason people return.
What dishes are most recommended at Ubon Ocha?
The most recommended items are kuay jab, pork blood soup, Vietnamese noodle soup or pho, pork rib noodle soup, and congee. Reviewers also mention fried eggs and local coffee as good breakfast add-ons, with the kuay jab often singled out as the signature dish.
What is the atmosphere like at Ubon Ocha?
The atmosphere is casual, cozy, and lively, with a local breakfast-house feel and tightly arranged tables. It suits solo diners, groups, and travelers who want a busy neighborhood spot near the city center, and some reviews note it can be crowded at peak breakfast time.
Is Ubon Ocha good value, and what is the price range?
Yes, reviewers repeatedly describe it as cheap and sensible pricing, with prices starting around 50 baht and large bowls that feel filling for the cost. The listed price range is ฿1 to 200, and people often say the portion size and quality make it worth it.
When is the best time to visit Ubon Ocha?
Breakfast is the main time to go, since many reviews say the shop is especially popular in the morning and serves dishes like Vietnamese kuay jab, pork blood soup, and pan eggs then. Several reviewers mention waiting a few minutes for a table because it gets busy, so earlier arrival can help.
Is parking available at Ubon Ocha?
Yes. Free parking lot, Free street parking, Usually somewhat difficult to find a space is available.
Is Ubon Ocha kid-friendly?
Yes, Ubon Ocha is good for kids.
