What should I order at Hotel Challenge?
Hotel Challenge
Parotta
Most frequently praised dish in the reviews; described as flaky, soft, very tasty, and a perfect match with beef curry, chicken curry, and other Kerala gravies.
Beef Curry
Repeatedly highlighted as a standout Kerala specialty, with reviewers calling it rich, spicy, authentic, and especially good with parotta or appam.
Chicken Curry
Often recommended alongside parotta or appam; reviewers liked its homely, authentic taste and said it was tasty, affordable, and satisfying.
Appam
Frequently mentioned as a soft, authentic Kerala staple that pairs well with curry, especially beef curry, kadala curry, and chicken curry.
Puttu Kadala Curry
Recommended for its authentic Kerala flavor and home-style taste, with the puttu and kadala curry combination specifically called tasty and traditional.
Pazhampori
Praised as one of the best outside Kerala, noted for being perfectly cooked with the right sweetness and crispiness.
Beef Fry
Recommended for its strong traditional flavor and perfect spicing, especially when paired with parotta or appam.
Location details
No. 85, 13th Cross street, Village High Rd, Chennai, Tamil Nadu, 600119, IN
Open in Google MapsHours
| Monday | 12 to 11 PM |
|---|---|
| Tuesday | 12 to 11 PM |
| Wednesday | 12 to 11 PM |
| Thursday | 12 to 11 PM |
| Friday | 12 to 11 PM |
| Saturday | 12 to 11 PM |
| Sunday | 7 to 11 PM |
About Hotel Challenge
Hotel Challenge is a Kerala restaurant in Chennai, Tamil Nadu. It serves Kerala-style dishes, including parotta, puttu, kadala curry, egg curry, beef curry, appam, and chicken curry. Reviewers consistently praise the authentic Kerala taste, homely food, and affordable prices. The restaurant is described as small and casual, with dine-in, takeaway, delivery, and late-night food options.
Amenities & services
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Late-night food
- Quick bite
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Google Pay
- NFC mobile payments
Children
- Good for kids
Parking
- Free street parking
- Usually difficult to find a space
Frequently asked questions
What is Hotel Challenge known for?
Hotel Challenge is best known for Kerala parotta and beef curry, especially the Kottayam-style beef curry and beef fry paired with parotta or appam. Reviewers also repeatedly mention puttu with kadala curry as a standout, along with the authentic home-cooked taste.
What dishes are most recommended at Hotel Challenge?
The most recommended items are parotta, puttu with kadala curry, appam, egg curry, and beef curry or beef fry. Reviewers also call out pazhampori and sardines fry as memorable Kerala-style dishes.
What is the atmosphere like at Hotel Challenge?
The atmosphere is casual and very small, with a simple eatery setup rather than a fancy dining room. Reviewers say it feels homely and friendly, and it works well for groups, families, or solo diners who care more about food than ambience.
Is Hotel Challenge good value, and what is the price range?
Yes, reviewers consistently describe it as very affordable, and the listed price range is ₹1–200. Specific examples from reviews include parotta for around ₹10 and chicken curry for about ₹80, which is why many call it a strong value for Kerala food in Chennai.
When is the best time to visit Hotel Challenge?
It is usually opened around noon, so breakfast is not available and lunch or dinner are the best times to go. Reviews also note that it gets crowded on weekends and seating can be limited, so earlier visits may be easier.
Is parking available at Hotel Challenge?
Yes. Free street parking, Usually difficult to find a space is available.
Is Hotel Challenge kid-friendly?
Yes, Hotel Challenge is good for kids.
Restaurants like Hotel Challenge in Chennai
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