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Organic restaurant in Shibuya, Tokyo
What should I order at We are the farm?
What to order
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Vegetable Gratin
Mentioned multiple times as outstanding and even the best some reviewers have ever had, with rich flavor and a satisfying, comforting taste.
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Bagna Cauda
Frequently praised as part of the course menu for showcasing the freshest vegetables, with delicious dipping sauces and a memorable farm-to-table presentation.
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Kale Salad
Recommended for its freshness and simple but excellent dressing, often noted as a great starter in the bagna cauda course.
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Marinated Beets
Several reviewers who normally dislike beets said these changed their mind, describing them as soft, fresh, sweet, and very tasty.
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5
Chicken
The chicken dishes were repeatedly described as tender, juicy, and flavorful, especially when paired with herb or other savory sauces.
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6
Duck
Recommended for being aromatic, juicy, and well-grilled, with reviewers especially liking it alongside pepper sauce.
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7
Kale Stem Tempura
Called crunchy and delicious in the lunch buffet, making it a standout vegetable dish among the buffet options.
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8
Sweet Potato Ice Cream
Praised as a memorable dessert with a unique sweet-and-salty contrast that made it especially distinctive.
Details
Hours
| Monday | Closed |
|---|---|
| Tuesday | 11 AM to 3 PM, 5 to 11 PM |
| Wednesday | 11 AM to 3 PM, 5 to 11 PM |
| Thursday | 11 AM to 3 PM, 5 to 11 PM |
| Friday | 11 AM to 3 PM, 5 to 11 PM |
| Saturday | 11 AM to 3 PM, 5 to 11 PM |
| Sunday | 11 AM to 3 PM, 5 to 11 PM |
About We are the farm
We are the farm is an organic restaurant in Shibuya, Tokyo that focuses on fresh vegetables, salads, and vegetable-forward courses, while also serving grill, hot pot, shabu-shabu, Italian, steak, and Western dishes. Reviewers consistently praise the farm-fresh vegetables, especially the kale, kale Caesar salad, and bagna cauda course, along with the fact that many ingredients are harvested and served the same day. The restaurant also offers meat dishes such as wagyu, chicken, and duck, plus drinks like yuzu sour, organic iced coffee, and cocktails. It is described as casual, cozy, and trendy, with outdoor seating and reservations recommended for brunch and dinner.
Amenities
Service options
- Outdoor seating
- Delivery
- Onsite services
- Dine-in
Highlights
- All you can drink
- Great coffee
Popular for
- Lunch
- Dinner
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Salad bar
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- PayPay
Parking
- Paid parking lot
Frequently asked
What is We are the farm known for?
It is best known for vegetable-focused meals built around fresh, same-day harvested produce, especially kale, kale Caesar salad, and the bagna cauda course. Reviewers repeatedly mention how flavorful the vegetables are, even for people who do not usually like beets or other greens.
What dishes are most recommended at We are the farm?
The most frequently recommended items are the bagna cauda course, kale Caesar salad, kale stem tempura, vegetable curry with mixed-grain rice, and marinated beets. Reviewers also call out the roasted vegetables, daizu tofu, and meat add-ons like chicken breast, duck breast, and wagyu when they want a fuller meal.
What is the atmosphere like at We are the farm?
The restaurant is described as casual, cozy, and trendy, with wooden tables, warm or low lighting, and a natural feel. It works well for groups and tourists, and reviewers mention both smaller tables and semi-private space for larger parties.
Is We are the farm good value, and what is the price range?
The price range is ¥2,000–6,000, and reviewers often feel the meal is worth it because the buffet and courses include a wide variety of fresh vegetables, dressings, and refills. People also note that the lunch buffet special set and drink pairings make it feel satisfying for the price.
When is the best time to visit We are the farm?
Lunch can get busy right after opening at 11am, and reviewers say reservations are a good idea for both lunch and dinner. If you want a better chance at a table, one reviewer found an early dinner seat without a reservation, but the restaurant was otherwise full.
Is parking available at We are the farm?
Yes. Paid parking lot is available.
Does We are the farm have vegetarian options?
Yes, We are the farm offers vegan options.
