What should I order at this restaurant?

Idli is repeatedly praised for being incredibly soft, flavorful, and arguably the best in Bangalore. It is often recommended with butter (benne) and served with their legendary chutney, which enhances the taste significantly. Many reviewers highlight the idli as a must-try and a reason they keep returning.

The vada is highly recommended for its crispiness and crunchiness on the outside while remaining soft inside. It is noted as one of the best vadas in the city, stuffed with coconut and herbs, and pairs excellently with the chutney. Reviewers frequently mention it as a standout dish and a major draw.

The chutney served here is described as legendary and unbeatable, with a unique mint flavor and mild spiciness. It complements both idli and vada exceptionally well and is a key part of the dining experience, often prompting requests for extra servings.

The filter coffee is acclaimed as the best in Bangalore, with a strong aroma and perfect sweetness. Reviewers appreciate the traditional preparation method and the frothy milk foam, making it a must-have to complete the meal.

Khara bath is noted for its softness, flavorful mix of carrots, curry leaves, ghee, and lentils, and is served with chutney. It receives high marks for taste, though some mention the portion size is small.

Kesari bath is recommended for its balanced sweetness and generous inclusion of pineapple and cashews. It is often paired with khara bath and praised as a delicious breakfast option.