What should I order at this restaurant?

Singgang is repeatedly mentioned as a star dish, capturing authentic flavors and highly recommended by multiple reviewers for its deliciousness and traditional taste.

Budu, especially homemade, is praised frequently for its delicious taste and is considered a must-try condiment that complements many dishes at the restaurant.

Siakap sambal is highlighted as a particularly must-try fish dish, appreciated for its flavorful sambal and fresh seafood quality.

Sotong sambal and fried sotong eggs are recommended seafood choices, noted for their taste and popularity among diners.

Keropok lekor is mentioned as a popular snack item that is fluffy and delicious, though some suggest frying it crisper for an even better experience.

Singgang tulang is recommended as a special dish but with a note that the bones can be hard to bite for elderly people; it is part of the unique offerings hard to find elsewhere.

Kepok debok is praised for its super fluffy texture and amazing taste, making it a standout item among the side dishes.