What should I order at Bombay Vegetarian Hotel?
Bombay Vegetarian Hotel
Sadhya
Frequently praised for being tasty, authentic, and served traditionally on a banana leaf. It is considered very good value for money and a must-try for visitors seeking a wholesome Kerala vegetarian meal.
Ghee Roast
Highly recommended as an absolute delight with exquisite flavors and rich aroma of desi ghee. It is noted for being perfectly cooked and succulent, complemented well by coconut chutney and sambar.
Vada
Described as fantastic with a crisp and crunchy exterior and soft, fluffy interior. Expertly spiced and served with flavorful chutney, it is a standout snack item at the restaurant.
Masala Dosa
Mentioned as really tasty alongside other breakfast items like Aloo Puri and tea, indicating it is a popular choice for a light and flavorful meal.
Kerala Rice Meals
Recommended for its traditional style and hygienic preparation, offering a satisfying and wholesome vegetarian option that is a major attraction at the restaurant.
Hours
| Monday | 6:30 AM to 8:30 PM |
|---|---|
| Tuesday | 6:30 AM to 8:30 PM |
| Wednesday | 6:30 AM to 8:30 PM |
| Thursday | 6:30 AM to 8:30 PM |
| Friday | 6:30 AM to 8:30 PM |
| Saturday | 6:30 AM to 8:30 PM |
| Sunday | Closed |
About Bombay Vegetarian Hotel
Bombay Vegetarian Hotel is a vegetarian restaurant in Payyanur, Kerala. It serves vegetarian meals, sadhya, dosa, snacks, tea, and coffee, with options for breakfast, lunch, and dinner. Reviewers consistently praise the tasty food, fast service, and hospitable, homely service. Many also note that it is one of the older vegetarian restaurants in town and that the meals are good value.
Amenities & services
Service options
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great coffee
- Great tea selection
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Offerings
- Coffee
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Vegetarian options only
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Counter service
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Quiet
- Trendy
Crowd
- Groups
- Tourists
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Usually somewhat difficult to find a space
Frequently asked questions
What is Bombay Vegetarian Hotel known for?
It is best known for sadhya and Kerala vegetarian meals served on banana leaf, often with payasam, rasam, curd, and a choice of rice. Reviewers also mention that the lunch service is fast and the food is tasty and filling for the price.
What is the atmosphere or vibe at Bombay Vegetarian Hotel like?
The vibe is casual, quiet, and a bit trendy, with a small-town, homely feel in the heart of Payyanur. It suits solo diners, groups, and tourists, and reviewers note the hospitality feels personal and attentive.
Is Bombay Vegetarian Hotel good value, and what is the price range?
Yes, it is widely described as pocket friendly, with reviews mentioning sadhya for ₹110 and lunch for ₹100 that left people full. The listed price range is ₹1 to ₹200, which matches the feedback that the meals are reasonably priced for the portion size and quality.
When is the best time to visit Bombay Vegetarian Hotel?
Lunch hour is the busiest time, and reviewers say it can get crowded, though they still usually get a seat. If you want the classic sadhya or Kerala rice meals, visiting at lunch is the clearest choice.
Is parking available at Bombay Vegetarian Hotel?
Yes. Free parking lot, Free street parking, Usually somewhat difficult to find a space is available.
Does Bombay Vegetarian Hotel have vegetarian options?
Yes, Bombay Vegetarian Hotel offers vegan options.
Is Bombay Vegetarian Hotel kid-friendly?
Yes, Bombay Vegetarian Hotel is good for kids.
Restaurants like Bombay Vegetarian Hotel in Payyanur
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