What should I order at this restaurant?
Mahabelly Canteen
Chicken Fry
Mentioned multiple times as delicious, perfectly spiced, crispy outside and juicy inside, making it a favorite Kerala-style dish at Mahabelly.
Porotta
Frequently praised for being flaky, soft, crunchy, and buttery, a perfect accompaniment to various curries and dishes enhancing the authentic Kerala food experience.
Prawn Curry
Recommended for its authentic coastal flavor, described as coconutty, mild, and addictive, pairing well with Malabar Porottas.
Chicken Kothu-Porotta
Highlighted as a recommended dish combining flavorful chicken with the traditional Kerala porotta, appreciated for its taste and authenticity.
Chicken Alfam (El Fahams)
Noted for being tender, well-marinated, smoky, juicy, and perfectly spiced, served with soft kuboos and garlic dip, making it a standout grilled dish.
Fish and Mutton Starter
Highly recommended by staff and praised for being an amazing starter that adds variety and flavor to the meal.
Thali
Described as a highlight with small portions of various traditional Kerala dishes, including porotta and rice, offering a complete and satisfying meal experience.
Erachi Biryani
Loved for its rich, meaty, and full flavor, making it a favorite biryani option for those craving authentic Kerala cuisine.
Shawarma
Mentioned multiple times as having the right amount of spice and garlic, highly recommended for its taste and affordability.
Dosa
Praised for being thick, flavorful, and served with tasty accompaniments, with chicken dosa and peri-peri chicken dosa specifically noted for their seasoning.
Fried Mini Idli Starter
A favorite starter noted for its taste and a great way to begin the meal, adding to the authentic South Indian experience.
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