What should I order at Kerala Hotel?

Frequently praised as authentic and delicious traditional Kerala meals served on plantain leaf with unlimited fish curry, kappa, and veggies. Recommended for its homely taste and affordable price.

Mentioned multiple times for its great quality, quantity, and taste. It is a popular non-vegetarian dish at the hotel, complementing the traditional meals.

Noted as very famous and tasty. Several reviewers recommended trying this with non-veg items like chicken or beef.

Highly recommended for its excellent taste and quality. Many reviews mention fish dishes as a highlight, including fish fry and fish thalacurry.

Praised for its deliciousness, it includes 5 porottas and 3 kinds of chicken. Reviewers found it an awesome experience and tasty.

Repeatedly mentioned as tasty and a must-try non-veg item. Often paired with porotta or included in platters.

Specifically mentioned as lip-smacking and delicious, highlighting the quality of the seafood served.

Recommended as a tasty and homely dish, often paired with porotta or other traditional items.

Noted for its amazing quantity and quality, recommended by patrons who enjoyed the non-veg offerings.

Mentioned as awesome and loved by customers, showcasing the variety and quality of seafood available.