What should I order at Imperial Kitchen Venpalavattom?
Imperial Kitchen Venpalavattom
Dynamite Chicken
Recommended multiple times for its bold spicy flavor and tender chicken; several reviews called it a standout starter and praised its taste and presentation.
Masala Dosa
Mentioned as part of a good breakfast experience, with reviewers noting it was served with tasty side curries and enjoyed as a satisfying, well-prepared dish.
Plain Dosa
Praised alongside masala dosa for being served with tasty side curries and contributing to a pleasant breakfast experience.
Idiyappam with Veg Stew
Described as absolutely yummy and one of the most enjoyable breakfast items in the reviews.
Kerala-style King Fish Pollichathu with Appam
Highly recommended for its authentic Kerala taste, balanced spices, and flavorful banana-leaf preparation; reviewers highlighted it as rich, aromatic, and satisfying.
Mixed Platter
Frequently praised as a highlight of the meal, with juicy kebabs and strong flavor; reviewers felt it was especially worth ordering for groups.
Sofiyani Murgh Chicken Curry
Recommended for its creamy, cashew-based, mildly buttery profile, especially for diners who want something rich without the usual butter chicken taste.
Chicken Pasta Alfredo
Mentioned positively for being rich, creamy, and heavy with cheese, making it a standout comfort dish.
Steak
Praised for being cooked correctly to medium rare, which reviewers noted is uncommon and well-executed.
Prawns Mango Curry
Called too good and singled out as better than the accompanying chicken curry, making it one of the more strongly recommended main courses.
Parota
Highlighted in a breakfast review as very good, especially when paired with kadala curry and veg stew.
Puttu Kadala Curry
Recommended as part of an especially good breakfast combination, noted for strong taste and satisfying portions.
Adana Kabab
Included among dishes that were made really well and enjoyed during repeated visits, suggesting consistent quality.
Kanthari Chicken
Recommended for being made really well and part of the set of dishes reviewers repeatedly enjoyed across visits.
Location details
GW63+4VM Favourite Homes, Ground Floor, Grand Avenue, Pettah - Venpalavattom Rd, Thiruvananthapuram, Kerala, 695029, IN
Open in Google MapsAbout Imperial Kitchen Venpalavattom
Imperial Kitchen Venpalavattom is an eclectic restaurant in Thiruvananthapuram, Kerala, with grill, biryani, Chinese, continental, North Indian, seafood, and South Indian dishes. Reviews consistently praise the polite and attentive staff, the calm and clean dining atmosphere, and the consistency of the food across branches. Popular dishes mentioned often include biriyani, appam, dynamite chicken, butter chicken, and Kerala-style fish preparations. It is used for breakfast, lunch, dinner, and group dining, with dine-in, takeout, delivery, and reservations available.
Amenities & services
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great tea selection
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- All you can eat
- Coffee
- Late-night food
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Counter service
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
- Upscale
Crowd
- College students
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Good for kids birthday
- High chairs
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Paid street parking
- Usually plenty of parking
Frequently asked questions
What is Imperial Kitchen Venpalavattom known for?
It is especially known for biryani and appam, with reviewers also highlighting Dynamite Chicken and butter chicken. People often mention that the food is flavorful and consistent across branches, which adds to its reputation.
What dishes are most recommended at Imperial Kitchen Venpalavattom?
Reviewers repeatedly recommend the Kerala-style King Fish Pollichathu with appam, masala dosa, plain dosa with side curries, idiyappam with veg stew, and Dynamite Chicken. Other frequently praised items include the mixed platter, Sofiyani murgh chicken curry, and Pad Thai noodles.
What is the atmosphere like at Imperial Kitchen Venpalavattom?
The dining area is described as peaceful, neat, clean, and calm, with a spacious AC indoor setup that works well for groups and family dinners. Reviewers also mention it as comfortable for birthday dinners and team outings, with polite and attentive service.
Is Imperial Kitchen Venpalavattom good value, and what is the price range?
The restaurant is generally described as reasonably priced for everyday meals, though some dishes like the mixed platter are noted as pricier but worth it for groups. It fits a mid-range dining budget, with portions described as generous and the overall value supported by the food quality and service.
Do you usually need a reservation or should you expect a wait at Imperial Kitchen Venpalavattom?
Reservations are accepted and recommended for lunch, brunch, and dinner, and one review specifically avoided a wait by booking a table in advance. The restaurant is also noted as having enough parking and, in some visits, no table wait at all.
Is parking available at Imperial Kitchen Venpalavattom?
Yes. Free parking lot, Free street parking, Paid parking lot, Paid street parking, Usually plenty of parking is available.
Does Imperial Kitchen Venpalavattom have vegetarian options?
Yes, Imperial Kitchen Venpalavattom offers vegan options.
Is Imperial Kitchen Venpalavattom kid-friendly?
Yes, Imperial Kitchen Venpalavattom is good for kids.
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