What should I order at Restaurante El Zaguán?

Steak dishes are repeatedly praised for being cooked perfectly, juicy, tender, and exceptionally tasty. Multiple reviewers highlight the steak as one of the best they have had, calling it fantastic and highly recommend all beef dishes.

Vigoron is mentioned several times as a local dish that is flavorful and delicious, with soft yuca and crispy, non-greasy chicharrón. It is recommended as a must-try local specialty.

Ceviche is noted as a recommended dish not to be missed, highlighted for its deliciousness by guests who enjoyed the fresh seafood options.

Pork ribs are described as phenomenal and perfectly cooked, earning high praise alongside the steak dishes.

Chorizo served with bread is mentioned as tasty and a good option to share, showcasing flavorful meat options beyond steak.

This dish is recommended as a light, delicious dinner option, appreciated for its freshness and balance after a long trip.

Pork loin is highlighted as delicious and promptly served, recommended by guests who enjoyed diverse meat options on the menu.

The local rum dessert is cited as a must-have, praised for its unique local flavor and quality.