What should I order at Calicut Notebook Restaurant, Kottayam?

Biriyani is frequently praised across multiple reviews for its excellent flavor, aroma, generous portions, and authenticity. It is described as a standout dish and reason enough to visit the restaurant.

The Tender Coconut Pudding is highlighted as a heavenly and refreshing dessert with a perfect balance of sweetness and fresh coconut flavor, making it a favored way to end a meal.

Various seafood dishes including fish fry, fish pollichathu, Kanthari Tawa Fish, and squid roast receive high praise for their authentic flavors, perfect spice levels, and tenderness, often described as top-tier and unforgettable.

Chicken dishes are well recommended for their flavor and variety, from spicy Indo-Chinese fusion like Dragon Chicken to traditional preparations like Chicken Pallipalayam and flavorful grilled options.

Beef Ularthiyathu is commended for being perfectly spiced and tender, pairing wonderfully with traditional Kerala Pathiri, making it a must-try dish.

The innovative single-piece starter option allows sampling a variety of flavorful starters. Thai Grilled Tiger Prawns in coconut cream sauce and Kanthari Tawa Fish are especially noted for their rich, spicy, and tangy flavors.

Mutton Varatiyathu and mutton soup stand out for their taste and quality, with the soup being particularly highlighted as excellent.

Fish curry is recommended for its perfect spice balance and authentic Kerala flavor.

Appam is appreciated as a great accompaniment especially when paired with seafood dishes.

This dish is mentioned as a standout in a review, noted for its flavor and worth repeating.

Carrot Halwa is praised for its delicious taste, recommended as a sweet treat.