What should I order at this restaurant?

Mentioned repeatedly across multiple reviews as delicious, perfectly made, and a standout side item. Several reviewers highlight them as the best they've had, often served alongside main dishes and appreciated for their size and flavor.

Highly praised for being huge, perfectly fried without being overcooked or tough, and the best fried oysters some reviewers have ever had. Featured prominently in the popular seafood platter and individually ordered.

Described as generous and overflowing with a variety of fried seafood such as shrimp, scallops, oysters, clam strips, crab cake, and fried flounder. Reviewers loved the portion size and quality, calling it one of the best seafood experiences on the island.

Frequently mentioned as exceptionally fresh and flavorful. Reviewers noted it as some of the best flounder they have ever had, often ordered as tacos or standalone.

Many reviewers recommend the crab cakes for their fresh, well-seasoned flavors. Even those who don't typically like crab cakes enjoyed them here, making it a notable dish on the menu.

Recommended by multiple diners for its large portion size and excellent preparation. Reviewers appreciated the light batter and non-greasy quality.

Mentioned as generously portioned and very well received by guests, adding to the variety of seafood options praised.

Called flavorful with enough quantity to share, making it a favorite among those trying soup options.

Described as delectable with generous lump crab and perfect seasoning, noted to be a life-changing soup by one reviewer.

Specifically the blackened flounder and grilled mahi tacos were called the best by reviewers, highlighting their taste and quality.

Recommended as a great appetizer large enough to share and highly enjoyed by repeat visitors.