What should I order at Rene's Dining Room?

Mentioned multiple times as the specialty of the house, the tenderloin is praised for being tender, juicy, and served on a hot plate. Many reviewers called it the best steak they've had, giving it perfect scores and highly recommending it.

Various cuts of steak, including 16oz cow steak and ribeye, are noted for exceptional quality. Although one reviewer found the ribeye just okay, the overall consensus is that the steak is to die for and a dinner favorite.

The old fashioned cocktails, especially the brandy old fashioned, are frequently mentioned as great and memorable drinks that enhance the supper club experience.

The ice cream drinks, particularly the Grasshopper, are highlighted as the best around and a must-try, with compliments to the bartender for making killer drinks.

Recommended by a reviewer who enjoyed them alongside the tenderloin, describing the frog legs as great and part of a highly rated meal.

Specifically noted for being made in-house and amazing in taste, the pate is recommended as a standout appetizer.

Mentioned as tender and delicious by a reviewer who enjoyed a combination of chicken and ribs, recommending them alongside other classic supper club fare.

Homemade soup is appreciated for its freshness and quality ingredients like freshly cut carrots and celery, contributing to the traditional supper club experience.