What should I order at Fiddle River Restaurant?

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Fiddle River Restaurant

4.5 (889 reviews)
27 skippers
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Fish Pot

Highly recommended multiple times for its freshness, generous portions, and flavorful broth made with a variety of seafood such as salmon, snapper, prawns, mussels, and clams. Many reviewers cited it as their favorite dish and described it as 'out of this world' and 'especially delicious.'

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Seafood Chowder

Praised for its outstanding, flavorful broth and generous seafood content. Several guests returned for seconds or had it multiple times due to its high quality and delicious taste.

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Snapper

Mentioned frequently as a well-cooked, large portioned, and hot dish. Reviewers enjoyed it alongside other seafood offerings and noted it as a highlight of their meal.

4

Elk Stroganoff

Recommended for its perfect braising and rich flavor. Reviewers found it very satisfying and a standout meat dish on the menu.

5

Vienna Schnitzel

Noted for its tender meat and excellent accompaniments like capers, lemon, and lingonberry/cranberry compote. The portion size is large, making it good for sharing.

6

Bison Meatballs with Cinnamon Bannock

Mentioned as a delicious and flavorful choice with complementary sides. The combination was appreciated for a light yet satisfying meal.

7

Maple Syrup Cured Salmon

Recommended as a flavorful starter that pairs well with potato cake and horseradish whipped cream, providing a unique and tasty beginning to the meal.

8

Arctic Char Spanakopita

Described as absolutely delicious with flaky pastry and a mild buttery flavor that creates a winning combination.

9

Mushroom and Shrimp Pasta

Highlighted as outstanding and a highly enjoyable pasta choice.

10

Veggie Burger

Praised for being delicious and freshly made, with fries that stood out for their quality and taste unlike typical store-bought fries.

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