What should I order at La Cabrera?

Steaks are the highlight of the restaurant, frequently praised for being perfectly cooked, large in portion, and of very high quality. Multiple reviewers recommend trying one on the first visit, emphasizing the excellent doneness and flavor.

Specifically mentioned multiple times as a favorite, the ribeye steak is recommended for its large portion size and perfect cooking, making it a top choice among visitors.

Recommended for its superb taste and perfect cooking point, Wagyu is noted as a pricier but worthwhile option, especially compared to prices in the US or Europe.

Praised for being amazing and well-prepared, this dish is highlighted by reviewers as a standout option on the menu.

Mentioned as a perfect dish by a reviewer, this unique offering is recommended for those seeking something beyond traditional steak cuts.

Highly recommended for its perfect preparation and flavor, this dish is a great choice for meat lovers wanting variety.

Described as the best steak in South America and better than any steak in Argentina by a reviewer, the Kobe beef is praised for perfect cooking and exceptional taste.

Called phenomenal by a reviewer, sweetbreads are recommended as a delicious traditional meat option.