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Kai-Tod Decha (Bangloh) Chee Uthit Branch

4.2 (3489 reviews)
9 people skipped menu from this restaurant
#1

Fried Chicken

Mentioned repeatedly as the star dish, praised for being crispy on the outside, juicy on the inside, well-seasoned, and packed with flavor. Many reviewers highlighted it as a must-try and the main reason to visit.

#2

Pulut Ayam

Recommended for its perfect pairing of sticky rice with crispy fried chicken and crunchy fried shallots, described as delicious and satisfying.

#3

Sweetcorn Kerabu

Noted as a unique and refreshing dish, offering a flavorful twist on traditional kerabu usually made with papaya or mango.

#4

Daging Bakar

Highly praised for being incredibly soft, juicy, and full of flavor, earning a strong recommendation from at least one reviewer.

#5

Fried Fish with Sweet and Sour Sauce

Well-liked for its super crispy texture and amazing sauce reminiscent of Chinese-style sweet and sour, making it a personal favorite of a reviewer.

#6

Vermicelli Salad

Described as really good and fresh, providing a nice complement to other dishes.

#7

Tom Yum

Received mixed reviews but some found it flavorful and enjoyable, contributing to a balanced meal experience.

#8

Mango Salad

Mentioned as refreshing and a good accompaniment, though some found it just okay.

#9

Nasi Kunyit (Turmeric Rice)

Recommended especially by those who don't usually favor rice, noted for being pretty good and well-marinated when paired with fried chicken.

#10

Garlic Prawn

Highlighted as the star of the dish by some reviewers, very delicious though pricey.

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