What should I order at this restaurant?
Kai-Tod Decha (Bangloh) Chee Uthit Branch
Fried Chicken
Mentioned repeatedly as the star dish, praised for being crispy on the outside, juicy on the inside, well-seasoned, and packed with flavor. Many reviewers highlighted it as a must-try and the main reason to visit.
Pulut Ayam
Recommended for its perfect pairing of sticky rice with crispy fried chicken and crunchy fried shallots, described as delicious and satisfying.
Sweetcorn Kerabu
Noted as a unique and refreshing dish, offering a flavorful twist on traditional kerabu usually made with papaya or mango.
Daging Bakar
Highly praised for being incredibly soft, juicy, and full of flavor, earning a strong recommendation from at least one reviewer.
Fried Fish with Sweet and Sour Sauce
Well-liked for its super crispy texture and amazing sauce reminiscent of Chinese-style sweet and sour, making it a personal favorite of a reviewer.
Vermicelli Salad
Described as really good and fresh, providing a nice complement to other dishes.
Tom Yum
Received mixed reviews but some found it flavorful and enjoyable, contributing to a balanced meal experience.
Mango Salad
Mentioned as refreshing and a good accompaniment, though some found it just okay.
Nasi Kunyit (Turmeric Rice)
Recommended especially by those who don't usually favor rice, noted for being pretty good and well-marinated when paired with fried chicken.
Garlic Prawn
Highlighted as the star of the dish by some reviewers, very delicious though pricey.
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