What should I order at Restaurante La Rueda 1975?
Restaurante La Rueda 1975
Bondiola with Dijon mustard and creamy potatoes gratin
Mentioned as a showstopper dish with well-thought presentation, highlighting its flavor and uniqueness.
Local fish dishes (including Surubi and Pacú fish)
Frequently recommended for their authentic preparation and beautiful presentation, though some noted the fish can be dry or an acquired taste.
Beef tenderloin / Lomo Neapolitano
Highly praised for tenderness and great flavor, often served with chimichurri sauce or potatoes with cheese; considered some of the best meat experience in Iguazu.
Penne with bocconcini
Noted as a well-liked dish alongside other main courses for its taste and presentation.
Pancake with dulce de leche
Recommended as a delightful dessert option, suggested by a reviewer with enthusiasm.
Tiramisu
Highlighted as a favorite dessert with perfect softness and flavor, contributing to a memorable dining experience.
Pineapple dessert
Mentioned as the best dessert by a reviewer, noted for its deliciousness.
Torte de volcan
Recommended dessert praised for its taste and quality.
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