What should I order at Restauracja Złote Jajo?

Highly praised multiple times as excellent, tender, well-prepared, and the best duck in Poland. Served with a variety of delicious sides such as surówki, sauces including porzeczkowy and honey-dandelion, and noted for being juicy and flavorful with meat falling off the bone.

Frequently recommended for its rich, aromatic, and flavorful broth with perfectly paired dumplings and Parmesan. Praised for evoking traditional, home-style flavors and considered a highlight of the menu.

Repeatedly mentioned as juicy, tender, and distinctively delicious. Large portions and well-seasoned with accompanying fresh and tasty salads. Considered a signature dish that is satisfying and well worth trying.

Noted as exceptionally good even by those not usually fond of meat, with a delicate and melt-in-the-mouth texture. Praised for its superb flavor and presentation.

Described as outstanding ('petarda'), with harmonious flavors and elegant presentation, making it a memorable appetizer.

Recommended as a classic dish done very well, served on lettuce with tartar sauce, appreciated for its traditional taste and quality execution.

Mentioned as a delightful dessert, particularly the warm cheesecake which impressed guests and completed the meal perfectly.