What should I order at Torichu shokudo?
Torichu shokudo
むしり (Mushiri)
Mentioned repeatedly as the signature dish and local specialty, the mushiri is praised for its crispy skin and juicy, tender chicken meat. It is described as not overly oily or salty, with a perfect balance of flavor that makes it addictive. Customers appreciate the large portion size and the fact that it is freshly fried and served piping hot, often with a squeeze of lemon enhancing the taste.
ささみかつ丼 (Sasami Katsu Don)
Frequently recommended for its large, tender chicken breast cutlets with a crispy, thin coating. The sauce is well-balanced, neither too sweet nor too spicy, complementing the meat and rice perfectly. The dish is noted for its substantial volume and satisfying flavor, making it a must-try item alongside the mushiri.
固チャーシュー麺 (Kata Chashu Men - Firm Chicken Chashu Ramen)
A limited-quantity specialty, this ramen features firm, chewy chicken chashu that is flavorful and unique to this restaurant. The broth is dark but not overly salty, rich with chicken flavor, and highly praised for its distinct taste that cannot be found elsewhere. It is noted for its satisfying texture and strong umami.
鳥モツ煮 (Tori Motsu Ni - Chicken Giblets Stew)
Recommended as a tasty side dish or appetizer, the chicken giblets stew is well-seasoned with a savory soy-based sauce. The giblets are tender and the dish pairs well with rice and beverages. It is appreciated for its rich flavor and good portion size.
五目ラーメン (Gomoku Ramen)
Mentioned as a delicious, vegetable-rich ramen with a mild and gentle flavor. The broth is lighter than the other ramen options and includes a good amount of meat, seafood, and vegetables, making it a satisfying and wholesome choice.
Hours
| Monday | 11:30 AM to 1:45 PM, 5:30 to 7:45 PM |
|---|---|
| Tuesday | Closed |
| Wednesday | 11:30 AM to 1:45 PM, 5:30 to 7:45 PM |
| Thursday | 11:30 AM to 1:45 PM, 5:30 to 7:45 PM |
| Friday | 11:30 AM to 1:45 PM, 5:30 to 7:45 PM |
| Saturday | 11:30 AM to 1:45 PM, 5:30 to 7:45 PM |
| Sunday | 11:30 AM to 1:45 PM, 5:30 to 7:45 PM |
About Torichu shokudo
Torichu shokudo is a syokudo and teishoku restaurant in Saku, Nagano. It serves lunch and dinner, with takeout and dine-in available, and it is known for chicken-focused dishes such as bbq pork, chicken tender cutlet, shredded chicken, and giblet stew. Reviews consistently praise the large portions, the juicy and crispy chicken dishes, and the popular local specialties like sasami katsu, mushiri, and motsuni. It is also described as a busy, long-running local spot that attracts both solo diners and groups.
Amenities & services
Service options
- Takeout
- Dine-in
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
Dining options
- Lunch
- Dinner
- Table service
Amenities
- Restroom
Crowd
- Groups
Payments
- Cash-only
Children
- Good for kids
Parking
- Free parking lot
- Usually somewhat difficult to find a space
Frequently asked questions
What is Torichu shokudo known for?
It is best known for the shredded chicken dish called "むしり" and the giblet stew, which reviewers call must-order items. People also highlight the chicken tender cutlet and chicken ramen for their big portions and strong chicken flavor.
What dishes are most recommended at Torichu shokudo?
The most recommended dishes are the sasami katsu set meal, the giblet stew, the shredded chicken "むしり", and the limited solid char siu ramen. Reviewers repeatedly mention the sasami katsu as large and juicy, and the giblet stew as especially good with beer or rice.
What is the atmosphere like at Torichu shokudo?
The vibe is a busy, local neighborhood食堂 with table seating and a family atmosphere. Reviewers mention lines before opening and a steady lunch crowd, so it suits groups, solo diners, and people who do not mind a popular, fast-moving place.
Is Torichu shokudo good value, and what is the price range?
Yes, many reviewers say the portions are large for the price, which is listed at ¥1,000–2,000. Dishes like the sasami katsu set around 1,300 yen and the solid char siu ramen at 900 yen are described as filling and affordable for the amount of food served.
When is the best time to visit Torichu shokudo?
Arriving before opening is the safest bet, because reviewers report lines forming 15 to 40 minutes early, especially on weekends and holidays. Parking is free but often hard to find, so going early also helps with the lot.
Is parking available at Torichu shokudo?
Yes. Free parking lot, Usually somewhat difficult to find a space is available.
Is Torichu shokudo kid-friendly?
Yes, Torichu shokudo is good for kids.
Restaurants like Torichu shokudo in Saku
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