What should I order at Ramen Tokaiya?

Frequently praised for its rich, flavorful broth with deep umami taste and generous toppings including tender chashu and perfectly cooked eggs. It is the specialty and highly recommended even by those usually not fond of miso ramen.

Highly recommended for its flavorful and rich broth combined with barbecued pork that is crispy on the outside and juicy on the inside. The pork is braised and deep-fried to perfection, making it a standout dish repeatedly mentioned in reviews.

Frequently mentioned as crispy on the bottom and soft on top, with pork and cabbage filling. Considered one of the best gyoza experiences in Japan by reviewers, highlighting their unique cooking style and perfect texture.

Recommended by several reviewers for its distinct type of noodles and well-balanced soup stock that is savory but not too salty. Often paired with charsiew pork which is praised for melting in the mouth.

Specifically recommended for its combination of garlic miso broth and crispy pan-fried chashu, offering a flavorful and satisfying experience.