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Restaurant in Asti, Province of Asti
Was soll ich bei Il Podestà bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Saffron seafood pasta
Recommended for its great flavor and quality, noted specifically as a standout pasta dish enjoyed by diners.
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Veal 'reale'
Mentioned as a delicious main course offering traditional Piedmontese cuisine that impressed guests.
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63 degrees eggs
Highlighted as an amazing and unique dish that adds to the exquisite dining experience.
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4
Pulpit dish
Described as an amazing and real treat, showcasing the restaurant's creativity and quality.
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5
Salmon
Noted as exquisite, indicating high quality and excellent preparation.
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6
Chocolate lava cake
Praised for its exquisite taste, making it a highly recommended dessert.
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Lamb ribs
Specifically praised as superb, indicating a well-executed and flavorful dish.
Details
Öffnungszeiten
| Montag | 12 to 2:30 PM, 7 to 10 PM |
|---|---|
| Dienstag | 12 to 2:30 PM, 7 to 10 PM |
| Mittwoch | Geschlossen |
| Donnerstag | 12 to 2:30 PM, 7 to 10 PM |
| Freitag | 12 to 2:30 PM, 7 to 10 PM |
| Samstag | 12 to 2:30 PM, 7 to 10 PM |
| Sonntag | 12 to 2:30 PM, 7 to 10 PM |
Über Il Podestà
Il Podestà is an Italian and Piedmontese restaurant in Asti, Province of Asti, known for local cuisine, a strong wine list, and a cellar setting near the Duomo. Reviewers consistently praise the Piedmontese dishes, especially pasta courses, the friendly and professional staff, and the historic, vaulted atmosphere. It is described as cozy, romantic, and well suited to lunch or dinner, with reservations recommended. The price range is €30 to 60.
Ausstattung
Service options
- Outdoor seating
- Dine-in
Highlights
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Healthy options
- Late-night food
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Historic
- Quiet
- Romantic
- Trendy
Crowd
- Groups
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- Paid street parking
Pets
- Dogs allowed
Häufig gefragt
What is Il Podestà known for?
Il Podestà is especially known for Piedmontese cuisine served in an ancient cellar setting in Asti, with reviewers repeatedly praising the wine list and local pairings. The standout experience is the combination of traditional dishes like agnolotti and other regional plates with a historic, cozy atmosphere near the Duomo.
What dishes are most recommended at Il Podestà?
Reviewers most often highlight agnolotti, saffron seafood pasta, veal reale, 63 degrees eggs, fritto misto, and desserts like zabaione and chocolate lava cake. Pasta courses get especially strong praise, and several reviews call the appetizers, pastas, and desserts beautifully presented and full of flavor.
What is the atmosphere like at Il Podestà?
The restaurant is set in a cellar with high vaulted ceilings, and guests describe it as cozy, elegant, historic, and sometimes castle-like. It works well for couples and double dates, but groups and solo diners are also listed as common guests.
Is Il Podestà good value, and what is the price range?
The listed price range is €30 to 60, and reviewers often say the restaurant offers excellent or affordable value for the quality. Comments on the huge wine list and carefully prepared Piedmontese food suggest it feels like a special meal without being priced like a luxury-only spot.
Do you need a reservation at Il Podestà?
Yes, reservations are strongly recommended for both lunch and dinner, and one review notes that many restaurants in Asti were fully booked on the same evening. That makes Il Podestà a smart choice to book ahead if you want to eat in the cellar dining room, especially during busy travel times.
Is parking available at Il Podestà?
Yes. Paid street parking is available.
