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Vegetarian restaurant in Diveagar, Maharashtra

Was soll ich bei Kelkar Khanawal bestellen?

3.9 163 Bewertungen ₹200 bis 400 118 Skipper

Was bestellen

Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.

  1. 🥇

    Shahi Modak

    Most frequently praised item in the reviews; repeatedly described as top-notch, special, must-try, and lip-smacking, with several mentions of its mango flavor and rich filling.

  2. 🥈

    Ukdiche Modak

    Strongly recommended across multiple reviews for being soft, perfectly steamed, and delicious, often highlighted as a standout dish with fresh coconut-jaggery or mango-flavored filling.

  3. 🥉

    Solkadhi

    Recommended as a refreshing and well-balanced accompaniment to the meal, with multiple reviewers specifically saying not to miss it.

  4. 4

    Vegetarian Thali

    Frequently praised as tasty, authentic, homely, and simple, with reviewers calling it one of the best vegetarian meals in Diveagar and a complete Konkani-style spread.

Details

Ort

5XHQ+4QH, East Road, opp. Limaye Shala, Diveagar, Maharashtra, 402404, IN

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Öffnungszeiten

Montag 12 to 2 PM
Dienstag 12 to 2 PM
Mittwoch 12 to 2 PM
Donnerstag 12 to 2 PM
Freitag 12 to 2 PM
Samstag 12 to 2 PM
Sonntag 12 to 2 PM

Über Kelkar Khanawal

Kelkar Khanawal is a vegetarian restaurant in Diveagar, Maharashtra, known for Maharashtrian and Konkani home-style food. Reviewers consistently praise the veg thali, shahi modak, and solkadhi, along with the simple, non-spicy flavors and homely feel. The atmosphere is described as casual and quiet, and many reviews mention welcoming hosts and fast, good service. It is popular for lunch, dinner, and solo dining, with advance ordering or reservations often recommended.

Ausstattung

Service options

  • Takeout
  • Dine-in

Popular for

  • Lunch
  • Dinner
  • Solo dining

Offerings

  • Healthy options
  • Small plates
  • Vegetarian options
  • Vegetarian options only

Dining options

  • Lunch
  • Dinner
  • Dessert
  • Table service

Atmosphere

  • Casual
  • Quiet

Crowd

  • Groups
  • Tourists

Planning

  • Accepts reservations

Children

  • Good for kids

Parking

  • Free street parking

Häufig gefragt

What is Kelkar Khanawal known for?

Kelkar Khanawal is best known for its Maharashtrian veg thali and shahi modak, especially the mango-flavored ukadiche modak that reviewers call a must-try. People also praise the solkadhi and the home-cooked Konkan style of the meal, which is simple, non-spicy, and filling.

What dishes are most recommended at Kelkar Khanawal?

The most recommended items are the veg thali, shahi modak, ukadiche modak, and solkadhi. Reviewers also mention the thali components like amti, bhaji, chapati, rice, papad, koshimbir, buttermilk, and pickle, and several note that the modak should be ordered in advance.

What is the atmosphere like at Kelkar Khanawal?

The place is described as casual, quiet, and calm, with a homely, traditional Kokani home feel. It suits people looking for a relaxed lunch or dinner, including solo diners and groups, rather than a formal restaurant experience.

Is Kelkar Khanawal good value, and what is the price range?

The listed price range is ₹200–400, and reviews say the thali is around ₹200 with modak sometimes charged separately, around ₹50. Guests generally feel the food is worth the price because the portions are generous, the meal is authentic, and the quality is consistently praised.

Do you need to book ahead or expect a wait at Kelkar Khanawal?

Yes, advance ordering or reservations are often recommended, especially for modak and on weekends. Reviews mention that walk-ins may be turned away, lunch is served around 1:00 p.m., dinner around 8:30 to 9:00 p.m., and busy weekends can involve waiting time.

Is parking available at Kelkar Khanawal?

Yes. Free street parking is available.

Does Kelkar Khanawal have vegetarian options?

Yes, Kelkar Khanawal offers vegetarian options.

Is Kelkar Khanawal kid-friendly?

Yes, Kelkar Khanawal is good for kids.

Restaurants wie Kelkar Khanawal in Diveagar

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