Link in die Zwischenablage kopiert
Skip Menu App holen
Diese Seite gibt es auch auf English. Zu English wechseln

Non vegetarian restaurant in Tiruchengode, Tamil Nadu

Was soll ich bei KARUPPANNA VILAS bestellen?

3.8 217 Bewertungen ₹1 bis 200 54 Skipper

Was bestellen

Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.

  1. 🥇

    Parotta

    Parotta is frequently mentioned and praised for its taste, especially when paired with chicken gravy or mutton sukka, making it a standout dish at the restaurant.

  2. 🥈

    Mutton Sukka

    Mutton sukka is recommended as a must-try dish that offers unforgettable local flavors, often highlighted along with parotta.

  3. 🥉

    Chicken Curry/Chicken Gravy

    Chicken curry or chicken gravy is noted multiple times as a tasty, traditional dish that complements parotta well and represents the restaurant's strong South Indian non-vegetarian offerings.

Details

Ort

423, Theppakulam St, Near Roundana, Tiruchengode, Tamil Nadu, 637211, IN

In Google Maps öffnen

Öffnungszeiten

Montag 8 AM to 11 PM
Dienstag 8 AM to 11 PM
Mittwoch 8 AM to 11 PM
Donnerstag 8 AM to 11 PM
Freitag 8 AM to 11 PM
Samstag 8 AM to 11 PM
Sonntag 8 AM to 11 PM

Über KARUPPANNA VILAS

KARUPPANNA VILAS is a non vegetarian restaurant in Tiruchengode, Tamil Nadu, known for traditional South Indian food with a strong local taste. Reviewers most often praise the parotta, especially Kerala parota, along with mutton sukha, chicken curry, and chicken gravy. The place is described as casual and better for people who care more about the food than the ambiance, with dine-in and takeout available for lunch and dinner.

Ausstattung

Service options

  • Takeout
  • Dine-in

Popular for

  • Lunch
  • Dinner
  • Solo dining

Offerings

  • All you can eat
  • Small plates

Dining options

  • Lunch
  • Dinner
  • Table service

Atmosphere

  • Casual

Crowd

  • Groups

Children

  • Good for kids

Parking

  • Free street parking
  • Usually difficult to find a space

Häufig gefragt

What is KARUPPANNA VILAS known for?

It is best known for parotta, especially Kerala parota, often paired with mutton sukha or chicken gravy. Reviewers repeatedly mention the local desi flavor and say the non veg dishes leave a memorable taste.

What dishes are most recommended at KARUPPANNA VILAS?

The most recommended items are parotta, mutton sukha, chicken curry, and chicken gravy. Reviews also point to the restaurant’s traditional South Indian non veg dishes and say the parotta with chicken gravy is a standout combination.

What is the atmosphere like at KARUPPANNA VILAS?

The atmosphere is casual and simple, and several reviews say the ambiance is not the main draw. It suits solo diners and groups who want traditional food in a no-frills setting rather than a polished dining room.

Is KARUPPANNA VILAS good value, and what is the price range?

Yes, it is listed in the ₹1–200 price range, which makes it a budget-friendly option. Reviewers also describe it as a good place for lunch and dinner when you want filling non veg meals without spending much.

When is the best time to visit KARUPPANNA VILAS?

It is popular for lunch and dinner, and one review calls it a good place for emergency times, suggesting it is a practical stop when you want a quick non veg meal. Parking is available on the street, but it is usually difficult to find a space in Tiruchengode.

Is parking available at KARUPPANNA VILAS?

Yes. Free street parking, Usually difficult to find a space is available.

Is KARUPPANNA VILAS kid-friendly?

Yes, KARUPPANNA VILAS is good for kids.

Restaurants wie KARUPPANNA VILAS in Tiruchengode

Skip Menu
Skip Menu
Gratis für iOS und Android
Der einfachste Weg zu finden, was man essen soll, egal wo du bist.
Im App Store holen