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Fine dining restaurant in Kobarid
Was soll ich bei Hiša Franko bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
Details
Öffnungszeiten
| Montag | Geschlossen |
|---|---|
| Dienstag | Geschlossen |
| Mittwoch | 12 to 4 PM, 7 to 11 PM |
| Donnerstag | 12 to 4 PM, 7 to 11 PM |
| Freitag | 12 to 4 PM, 7 to 11 PM |
| Samstag | 12 to 4 PM, 7 to 11 PM |
| Sonntag | 12 to 4 PM, 7 to 11 PM |
Über Hiša Franko
Acclaimed, upscale restaurant with stylish rooms in a converted inn offering countryside views.
Ausstattung
Service options
- Outdoor seating
- Onsite services
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Organic dishes
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
Planning
- Accepts reservations
Payments
- Debit cards
- NFC mobile payments
- Credit cards
Pets
- Dogs allowed inside
- Dogs allowed outside
Amenities
- Free Wi-Fi
- Free breakfast
- Free parking
- Restaurant
- Kitchens in some rooms
Häufig gefragt
What is Hiša Franko known for?
Hiša Franko is best known for its tasting menu, especially the Footprints and Autumn Experience menus, paired with wine. Reviewers repeatedly call out trout, roebuck, and the signature potato & hay as standout dishes, along with the restaurant’s use of local herbs, foraged plants, and produce grown nearby.
What dishes are most recommended at Hiša Franko?
The most frequently recommended dishes are trout, roebuck, potato & hay, and the kohlrabi with horseradish and wild plants. Reviewers also highlight the Bulgarian caviar with pumpkin seed emulsion and egg, plus the tagliolini with fresh melon for its unusual sweet-savory balance.
What is the atmosphere like at Hiša Franko?
The atmosphere is described as easy-going, light, and relaxed, while still feeling elegant and highly professional. It suits diners looking for a special occasion meal, including couples and groups, because the service is attentive and the pacing of the tasting menu is calm rather than rushed.
Is Hiša Franko good value, and what is the price range?
Hiša Franko is a $$$$ restaurant, so it is firmly in the fine dining range rather than an everyday meal. Reviewers say the experience feels worth the cost because the food, wine pairing, and service are top tier, though the remote Kobarid location means some guests factor in significant travel time as part of the value.
Should I get the wine pairing at Hiša Franko?
Yes, the wine pairing is one of the most praised parts of the meal, with reviewers calling it top notch and highly recommending it with the tasting menu. Several mention the cellar and specific pairings like Gravner, while others say the juice pairing is also unique and memorable.
