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Syokudo and Teishoku restaurant in Naha, Okinawa
Was soll ich bei Mikado bestellen?
Was bestellen
Gerichtsnamen und Beschreibungen sind in Deutsch noch nicht verfügbar. Englisch wird angezeigt.
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Katsu Curry
Mentioned multiple times as the best katsu curry ever had, praised for its rich and flavorful curry made from beef cube stock, and described as utterly delicious.
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Champon
Frequently recommended and described as a large, well-seasoned dish with a unique omelette style, balanced savory and sweet sauce, lots of umami, and large portions. Called addictive and emblematic of Okinawan soul food.
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Goya Champuru
Recommended by locals and visitors alike, this stir-fry of bitter melon, tofu, Spam, and egg is praised for being simple, healthy, delicious, and authentic Okinawan cuisine. Often mentioned as a must-try.
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Jimami Tofu
Peanut tofu drizzled with brown sugar syrup, noted for its mochi-like texture and heavenly taste. Described as the best jimami tofu tried, with diners ordering additional portions.
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Beef and Tofu cooked in Garlic Sauce
Highly praised for its flavor combination and as a great pairing with Japanese white rice. Referred to as amazing and very tasty.
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Stir Fry Vegetables with Pork and Tofu
Mentioned multiple times as very good with a nice gravy, appreciated for being flavorful and a good choice alongside other Okinawan dishes.
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Fu-champru (Fuchikina)
A dish with gluten fried with eggs, Spam, lots of vegetables, and sea chicken, sprinkled with chili powder and served with rice and miso soup. Recommended for its homey taste and well-balanced flavors.
Details
Öffnungszeiten
| Montag | 10 AM to 9 PM |
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| Dienstag | 10 AM to 9 PM |
| Mittwoch | 10 AM to 9 PM |
| Donnerstag | 10 AM to 9 PM |
| Freitag | 10 AM to 9 PM |
| Samstag | 10 AM to 9 PM |
| Sonntag | 10 AM to 9 PM |
Über Mikado
Mikado is a Syokudo and Teishoku restaurant and Japanese restaurant in Naha, Okinawa, known for Okinawan cuisine and local dishes served at local prices. Reviewers consistently praise the champon, Okinawa soba, goya champuru, and other home-style dishes for their generous portions, balanced seasoning, and comforting, home-cooked taste. It is described as casual and popular with locals, tourists, college students, solo diners, and people stopping in for breakfast, lunch, or dinner. The restaurant offers dine-in, takeout, onsite service, alcohol and beer, and late-night food, but it does not take reservations.
Ausstattung
Service options
- Onsite services
- Takeout
- Dine-in
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Offerings
- Alcohol
- Beer
- Late-night food
- Quick bite
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Counter service
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
Crowd
- College students
- Tourists
Payments
- PayPay
Parking
- Paid parking lot
- Usually difficult to find a space
Häufig gefragt
What is Mikado known for?
Mikado is especially known for its Okinawa champon, a large rice dish topped with stir-fried vegetables, corned beef hash, and egg in a savory-sweet sauce. Reviewers also repeatedly mention the Okinawa soba and goya champuru as standout local specialties, often noting the generous portions and comforting, home-style flavor.
What dishes are most recommended at Mikado?
The most recommended dishes are champon, Okinawa soba, goya champuru, katsu curry, and katsudon. Reviewers also call out the jimami tofu with brown sugar syrup and the beef and tofu in garlic sauce, especially for their rich flavor and satisfying portions.
What is the atmosphere like at Mikado?
Mikado has a casual diner-style atmosphere with counter service and table service, and it is often busy with locals, tourists, and college students. Reviews mention a lively dinner rush, quick-moving queues, and a homey feel that works well for solo meals or casual group dining.
Is Mikado good value, and what is the price range?
Yes, reviewers consistently describe Mikado as good value, with local prices and very affordable portions. The listed price range is ¥1–1,000, and dishes like Okinawa soba for ¥800 and Okinawa champon for ¥950 are often praised for being filling and reasonably priced.
When is the best time to visit Mikado?
If you want to avoid a wait, it is better to go earlier or outside peak dinner hours, because reviewers mention queues that can get long and tables filling quickly around 5:30 pm and on Saturday evenings. The restaurant also stays open through the afternoon, which makes it a useful stop for a late lunch.
Is parking available at Mikado?
Yes. Paid parking lot, Usually difficult to find a space is available.
